Creamy Mac and Cheese
Indulge in the delightful Creamy Mac and Cheese, a comforting dish that can be prepared in just 15 minutes! This vegan version features a rich and cheesy sauce made from plant-based ingredients that even the pickiest eaters will adore. It’s perfect for busy weeknights, family gatherings, or as a make-ahead meal. With its creamy texture enhanced by delicious seasoning, this mac and cheese is not only satisfying but also a healthy option everyone can enjoy. Customize it with your favorite vegetables or spices for an exciting twist!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 4 cups macaroni (gluten-free if desired)
- 2 tablespoons vegan butter
- 10 oz vegan cheddar cheese
- 1 cup almond milk
- 7 oz vegan cream cheese
- Vegan Parmesan cheese (homemade)
- Seasonings: smoked paprika, garlic powder, onion powder, salt, and pepper
Instructions
- In a large pot, melt the vegan butter over low heat. Add finely chopped vegan cheddar cheese and stir until smooth.
- Mix in vegan cream cheese and almond milk until well combined. Add homemade Vegan Parmesan cheese and blend until creamy.
- Fold in the precooked macaroni and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat for about 5 minutes until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/creamy-mac-and-cheese/