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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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This creamy Italian ground chicken soup is a comforting and hearty dish that brings the rustic flavors of Italy to your table. With tender ground chicken, fresh vegetables, and a velvety broth enriched with cheese, this soup is perfect for cozy family dinners or casual gatherings. Each spoonful offers a satisfying blend of textures and flavors, making it not just a meal but an experience that warms the soul. Plus, it’s easy to prepare in under an hour, making it ideal for busy weeknights. Serve it with crusty bread or alongside a fresh salad for a complete dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground chicken and cook until browned (5-7 minutes). Remove and set aside.
  2. In the same pot, sauté onions for about 3 minutes; add garlic and cook for another minute.
  3. Return chicken to the pot; pour in chicken broth, then add heavy cream and milk. Mix well.
  4. Stir in basil, oregano, salt, pepper, and simmer for 10-15 minutes.
  5. Add grated Parmesan and mozzarella; stir until melted.
  6. Incorporate spinach, carrot, and celery; cook until vegetables are tender (5-7 minutes).
  7. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://lowsugarcooking.com/creamy-italian-ground-chicken-soup/

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