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Creamy Crack Chicken Soup

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Creamy Crack Chicken Soup is the ultimate comfort food, perfect for chilly nights and cozy gatherings. This deliciously rich and creamy soup is made with tender shredded chicken, crispy turkey bacon, and a blend of flavorful seasonings that come together in just under 30 minutes. Each bowl is packed with cheesy goodness and wholesome ingredients, making it an ideal choice for family dinners or meal prep. Customize it with your favorite vegetables for added nutrition or serve it alongside warm crusty bread for a satisfying meal.

Ingredients

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  • 4 slices turkey bacon, diced
  • 4 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 to 6 cups low sodium chicken broth
  • 3 to 4 cups baby spinach
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • salt and fresh ground pepper to taste
  • 1 bay leaf
  • ¼ cup heavy cream

Instructions

  1. In a Dutch oven or large soup pot, cook the diced turkey bacon until crispy; remove and set aside.
  2. In the same pot, melt butter over medium heat and sauté diced onion for about 3 minutes, then add minced garlic.
  3. Pour in chicken broth and scrape up any browned bits; season with garlic powder, onion powder, dill weed, chives, salt, and pepper.
  4. Add bay leaf and bring to a boil; reduce heat and simmer for 5 minutes.
  5. Stir in cooked chicken and allow it to heat through; whisk in cream cheese until melted followed by cheddar cheese.
  6. Add spinach and heavy cream; cook until spinach wilts.
  7. Remove bay leaf before serving; ladle into bowls topped with reserved turkey bacon.

Nutrition

Find it online: https://lowsugarcooking.com/creamy-crack-chicken-soup/

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