Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful and moist treat that brightens any meal. With its rich cream cheese base and fresh blueberries, it’s perfect for breakfast, an afternoon snack, or even dessert. The balance of creamy and fruity flavors makes each slice irresistible. This simple recipe takes just 15 minutes to prepare, allowing you to enjoy freshly baked bread in no time. Whether you’re serving it at a brunch gathering or enjoying a cozy snack at home, this delicious bread will surely please everyone!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup butter (softened)
- 8 oz cream cheese (softened)
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F.
- Toss fresh blueberries with 2 tablespoons of flour in a bowl and set aside.
- In a large mixing bowl, cream together softened butter, cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each.
- In another bowl, combine remaining flour, baking powder, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the floured blueberries gently using a rubber spatula.
- Pour the batter into two greased loaf pans (9” x 5”). Bake for about 45 minutes or until a toothpick comes out clean from the center.
- Allow cooling on a wire rack for about 10 minutes before removing from pans.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 260
- Sugar: 17g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/cream-cheese-blueberry-bread/