Crack Keto Biscuits
Indulge in the delightful world of Crack Keto Biscuits, a scrumptious treat that perfectly balances flavor and texture. These cheesy, savory biscuits are not only keto-friendly and gluten-free but also incredibly easy to prepare. Whip them up for breakfast, serve them as a snack, or pair them with your favorite meal—they’re versatile enough to fit any occasion. With rich flavors from cheddar and turkey bacon, every bite is sure to impress. Elevate your culinary experience with this simple recipe that brings warmth and satisfaction to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
Instructions
- Preheat the oven to 400ºF.
- In a microwave-safe bowl, melt cream cheese and mozzarella cheese on HIGH for 1 minute; stir until smooth.
- Add baking powder, eggs, ranch dressing mix, and almond flour to the melted cheese; mix until well combined.
- Fold in shredded cheddar cheese and chopped turkey bacon.
- Spray a 10-inch iron skillet with cooking spray; form dough into 11 or 12 balls and place in the skillet. Refrigerate for about 10 minutes.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 117
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://lowsugarcooking.com/crack-keto-biscuits/