Crack Keto Biscuits
Crack Keto Biscuits are a deliciously cheesy, savory treat that anyone can enjoy, regardless of dietary preferences. Bursting with flavors from cheddar cheese and turkey bacon, these biscuits are perfect for breakfast, brunch, or as a delightful snack throughout the day. Easy to prepare and keto-friendly, they offer a satisfying texture that will leave you wanting more. Whether served alongside soups, salads, or enjoyed on their own, these biscuits are sure to please!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked turkey bacon
Instructions
- Preheat your oven to 400ºF.
- In a microwave-safe bowl, combine cream cheese and mozzarella cheese. Microwave on HIGH for about 1 minute until melted; stir until smooth.
- Mix in baking powder, eggs, ranch dressing mix, and almond flour until well combined.
- Fold in shredded cheddar cheese and chopped turkey bacon.
- Spray a 10-inch iron skillet with cooking spray. Divide dough into 11–12 balls and place them in the skillet. Refrigerate for about 10 minutes.
- Bake in the preheated oven for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (approx. 45g)
- Calories: 145
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://lowsugarcooking.com/crack-keto-biscuits-2/