Crack Green Beans
Crack Green Beans are a delicious and vibrant side dish that elevate any meal with their unique blend of sweet and savory flavors. Fresh green beans are coated in a rich glaze made from brown sugar, honey, and soy sauce, complemented by the crunch of crispy Turkey Bacon. This delightful dish is perfect for family gatherings, holiday feasts, or even a simple weeknight dinner. The umami taste and satisfying texture will have everyone asking for more. Easy to prepare and packed with nutrients, these green beans are sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz fresh green beans
- 2 Tbsp butter (melted)
- ¼ cup brown sugar
- 3 Tbsp honey
- 3 Tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried thyme
- 8 slices Turkey Bacon
Instructions
- Cook the Turkey Bacon until crispy; chop into small bits and set aside.
- Preheat your oven to 375°F.
- In a bowl, mix melted butter, brown sugar, honey, soy sauce, garlic powder, onion powder, paprika, and thyme until well combined.
- Place fresh green beans in a baking dish and pour the glaze over them. Add chopped Turkey Bacon and mix thoroughly.
- Bake for about 45 minutes until the green beans reach your desired tenderness, tossing once or twice during cooking.
- Serve warm with extra glaze drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/crack-green-beans/