Crack Chicken and Rice Soup
Indulge in the comforting and flavorful experience of Crack Chicken and Rice Soup. This hearty dish combines tender chicken, fresh vegetables, and wholesome rice in a savory ranch-seasoned broth that warms the soul. Perfect for cozy dinners or family gatherings, this creamy soup is quick to prepare and easily customizable with your favorite ingredients. Whether you’re looking for a satisfying weeknight meal or a delicious addition to your next event, this soup delivers exceptional taste in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion (diced)
- 2 large carrots (diced)
- 2 ribs celery (diced)
- 2 teaspoons garlic (minced)
- 1 packet ranch seasoning mix
- 6 cups chicken broth
- 1 cup long-grain white rice (uncooked)
- 2 cups rotisserie chicken (shredded)
- 4 ounces cream cheese (softened)
- Fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, add olive oil and butter. Once melted, sauté onion, carrots, and celery until softened (about 8–10 minutes). Add garlic and cook for an additional minute.
- Stir in ranch seasoning mix, ensuring even distribution.
- Pour in chicken broth and bring to a boil. Reduce heat to medium-low; add rice and stir gently.
- Cover partially and simmer for about 20–25 minutes until rice is tender.
- Mix in the shredded rotisserie chicken and softened cream cheese until fully incorporated.
- Serve immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://lowsugarcooking.com/crack-chicken-and-rice-soup/