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Crab Imperial: A Luxurious and Easy Seafood Delight for Beginner Cooks

Crab Imperial: A Luxurious and Easy Seafood Delight for Beginner Cooks
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Crab Imperial is a luxurious seafood delight that effortlessly brings the flavors of the ocean to your table. This dish features tender lump crab meat enveloped in a rich, creamy sauce, topped with crispy breadcrumbs, making it both elegant and simple to prepare. Perfect for gatherings or special occasions, Crab Imperial allows even beginner cooks to impress their guests with minimal effort. In just about 40 minutes, you can whip up this indulgent meal that pairs beautifully with a fresh garden salad or crusty bread. Elevate your dining experience with this delectable recipe that highlights the natural sweetness of crab meat.

Ingredients

Scale
  • 1 pound lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon paprika (plus extra for garnish)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup finely diced red bell pepper
  • 1 tablespoon finely chopped fresh parsley (plus extra for garnish)
  • 1/4 cup plain breadcrumbs
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a mixing bowl, whisk together the mayonnaise, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper until smooth.
  3. Gently fold in the lump crab meat and diced red bell pepper.
  4. If desired, mix breadcrumbs with melted butter and sprinkle over the mixture for a crispy topping.
  5. Bake for approximately 25 minutes or until heated through and golden on top.
  6. Garnish with additional paprika and parsley before serving warm.

Nutrition

Find it online: https://lowsugarcooking.com/crab-imperial-a-luxurious-and-easy-seafood-delight-for-beginner-cooks/

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