Country Ranch Green Beans and Potatoes with Turkey Bacon
Country Ranch Green Beans and Potatoes with Turkey Bacon is a delicious, hearty side dish that combines the crispness of fresh green beans with tender baby potatoes, seasoned to perfection with ranch flavors and aromatic herbs. This easy-to-prepare dish is perfect for family dinners, potlucks, or any gathering where comfort food is needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 6 slices turkey bacon (chopped)
Instructions
- Cook chopped turkey bacon in a large skillet over medium heat until crispy. Set aside and reserve drippings.
- Sauté diced onion in the reserved drippings until translucent, then add minced garlic and cook until fragrant.
- Add diced potatoes to the skillet and brown for about 5–7 minutes until golden.
- Stir in trimmed green beans, ranch seasoning mix, thyme, rosemary, and chicken broth.
- Cover and simmer for 15–20 minutes until vegetables are tender yet vibrant.
- Stir in crispy turkey bacon, season with salt and pepper to taste, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg