Cottage Cheese Lava Cake (Chocolate Protein Recipe)
Indulge in a guilt-free dessert with our Cottage Cheese Lava Cake (Chocolate Protein Recipe). This delectable treat combines the rich flavors of chocolate with the protein power of cottage cheese, making it a satisfying option for any time of day. In just under four minutes, you can create a luscious lava cake with a gooey center that will impress your taste buds without compromising your health goals. Whether it’s a quick snack or a delightful finish to your meal, this chocolate protein dessert is easy to prepare and lower in sugar than traditional cakes. Top it with Greek yogurt or fresh berries for an extra touch of indulgence.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: Makes 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1/2 cup cottage cheese
- 2 tbsp cocoa powder
- 2 tbsp chocolate protein powder
- 1 egg
- 1 tbsp semi-sweet chocolate chips
Instructions
- In a microwave-safe bowl or mug, combine cottage cheese, cocoa powder, chocolate protein powder, and egg. Mix well until combined.
- Fold in the semi-sweet chocolate chips.
- Microwave on high for 90 seconds until the top is set but the center remains gooey.
- Let cool for a minute before serving. Enjoy as is or top with Greek yogurt, whipped cream, or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg