Cottage Cheese Chips
Crunchy and flavorful, these Cottage Cheese Chips are perfect for snacking. Try this easy recipe today for a satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth.
- Place small mounds of cottage cheese onto the baking sheet and flatten them into thin rounds.
- Bake for 20-25 minutes until golden brown and crispy, keeping an eye on them to avoid burning.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/cottage-cheese-chips/