Name: Copycat Olive Garden Pasta e Fagioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup Ditalini pasta; 5 cloves garlic (minced); 1 onion (diced); 1 cup carrots (chopped); 3 stalks celery (diced); 1 lb Italian sausage (casings removed); 15 oz red kidney beans (rinsed/drained); 15 oz Great Northern Beans (drained/rinsed); 2 tbsp olive oil; 3 cups chicken broth; 16 oz tomato sauce; 15 oz diced tomatoes; 1 tsp dried basil; 1/2 tsp Italian seasoning; salt/pepper (to taste); 1 cup water

Copycat Olive Garden Pasta e Fagioli Soup

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Get ready to enjoy the comforting flavors of Olive Garden’s famous Pasta e Fagioli soup right in your own kitchen! This Copycat Olive Garden Pasta e Fagioli Soup is a quick and easy recipe that takes just 30 minutes from start to finish, making it ideal for busy weeknights or cozy family dinners. Packed with hearty ingredients like Ditalini pasta, beans, and fresh vegetables, this soup is both satisfying and nourishing. With a blend of aromatic spices, it’s sure to warm your soul and impress your guests. Customize it by adding your favorite proteins or veggies for a unique twist. Perfect for meal prep, this delicious soup tastes even better the next day!

Author: Dianne
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves approximately 8 people 1x
Category: Main
Method: Stovetop
Cuisine: Italian

Ingredients

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1 cup Ditalini pasta
5 cloves garlic (minced)
1 onion (diced)
1 cup carrots (chopped)
3 stalks celery (diced)
1 lb Italian sausage (casings removed)
15 oz red kidney beans (rinsed/drained)
15 oz Great Northern Beans (drained/rinsed)
2 tbsp olive oil
3 cups chicken broth
16 oz tomato sauce
15 oz diced tomatoes
1 tsp dried basil
1/2 tsp Italian seasoning
salt/pepper (to taste)
1 cup water

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Instructions

Boil water in a large pot. Cook Ditalini pasta according to package directions, drain, and set aside.
Heat olive oil in a Dutch oven over medium heat. Add the Italian sausage and cook until browned; set aside.
In the same pot, add garlic, onion, carrots, and celery. Sauté for about 3-4 minutes until tender.
Pour in chicken broth, tomato sauce, diced tomatoes, dried basil, salt/pepper, Italian seasoning, cooked sausage, and water. Bring to a boil.
Reduce heat and simmer for about 15 minutes.
Stir in both types of beans along with cooked Ditalini pasta until heated through.
Serve hot and enjoy!

Nutrition

Serving Size: 1 cup (240g)
Calories: 230
Sugar: 4g
Sodium: 670mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 12g
Cholesterol: 30mg

Find it online: https://lowsugarcooking.com/copycat-olive-garden-pasta-e-fagioli-soup/