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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in the delightful combination of cake and ice cream with our Cookies and Cream Ice Cream Cake. This luscious dessert features layers of soft, fluffy cake intertwined with creamy cookies and cream ice cream, making it a perfect choice for birthdays, celebrations, or any sweet occasion. Easy to assemble, this treat is not only visually stunning but also a crowd-pleaser that everyone will love. With options to customize your toppings, you can make each cake unique. Whether you enjoy it on a sunny afternoon or as the star of a party, this cake is sure to impress.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream or store-bought whipped topping
  • Additional chopped Oreo cookies, to garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
  2. In a mixing bowl, beat softened butter and sugar until fluffy. Add vanilla.
  3. Whisk together flour, baking powder, and salt; mix alternately with milk into the butter mixture. Fold in chopped Oreo cookies.
  4. Distribute batter evenly in prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
  5. Assemble by layering one cake with softened cookies and cream ice cream, then top with the second cake layer.
  6. Frost the entire cake with whipped cream and garnish with additional Oreo pieces.
  7. Freeze for at least 4 hours before serving.

Nutrition

Find it online: https://lowsugarcooking.com/cookies-and-cream-ice-cream-cake/