Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines the richness of ice cream with the softness of cake. Perfect for birthdays, celebrations, or just a sweet treat on a sunny day, this cake is sure to impress. It features layers of fluffy cake and creamy cookies and cream ice cream, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe allows both novice and experienced bakers to create a stunning dessert.
• Delicious Flavor: The combination of sweet cake and creamy cookies and cream ice cream offers a delightful contrast that everyone will enjoy.
• Versatile Occasion Fit: Whether it’s a birthday party or a family gathering, this cake is suitable for various celebrations.
• Garnish Options: Customize your cake by adding extra chopped Oreo cookies on top for an appealing finish.

Tools and Preparation

Before you begin baking, gather your essential tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pans (9-inch round)
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy texture in your cake batter.
• Baking pans: Using the right size ensures even baking, resulting in perfectly shaped cake layers.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Filling

• 1.5 quarts Cookies and Cream ice cream, softened (store-bought or homemade)

For Topping

• 2 cups whipped cream or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or non-stick spray.

Step 2: Make the Cake Batter

1. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
2. Add vanilla extract and mix until combined.
3. In another bowl, whisk together the cake flour, baking powder, and kosher salt.
4. Gradually add the dry ingredients to the wet mixture alternately with whole milk. Begin and end with the dry ingredients.
5. Gently fold in the chopped Oreo cookies.

Step 3: Bake the Cake Layers

Pour equal amounts of batter into each prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely in their pans before removing.

Step 4: Assemble the Cake

Once cooled:
1. Place one layer on a serving plate.
2. Spread softened Cookies and Cream ice cream evenly over this layer.
3. Top with the second layer of cake.

Step 5: Frosting Time!

Spread whipped cream over the top and sides of the assembled cake. Garnish with additional chopped Oreo cookies for that extra crunch.

Step 6: Chill Before Serving

Place your completed Cookies and Cream Ice Cream Cake in the freezer for at least 4 hours before cutting into slices to serve.

Enjoy your homemade Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is perfect for any occasion, from birthdays to casual family gatherings. Here are some creative serving suggestions to enhance your dessert experience.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation.
• Add a dollop of whipped cream on top for extra creaminess.

Ice Cream Scoop

• Pair slices with a scoop of additional Cookies and Cream ice cream for a delightful treat.
• Drizzle with chocolate or caramel sauce for added sweetness.

Fresh Fruit Garnish

• Use fresh berries like strawberries or raspberries as a refreshing contrast.
• Place a few fruit pieces on the plate beside the cake for color and flavor.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or tea to balance the sweetness.
• A rich espresso complements the chocolate flavors beautifully.

How to Perfect Cookies and Cream Ice Cream Cake

To ensure your Cookies and Cream Ice Cream Cake turns out perfectly, follow these essential tips.

• Use room temperature ingredients: Allow your butter, eggs, and milk to reach room temperature for a smoother batter that rises evenly.
• Measure flour correctly: Spoon the flour into your measuring cup instead of scooping directly from the bag; this prevents dense cake layers.
• Soften ice cream: Let your ice cream sit out at room temperature for about 10-15 minutes before layering; this makes spreading easier.
• Chill between layers: After adding each layer of ice cream, return the cake to the freezer for at least 30 minutes to set properly before adding more layers.
• Decorate just before serving: If using whipped cream or toppings, add them right before serving to keep them fresh and appealing.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Enhance your dessert spread by pairing side dishes with your Cookies and Cream Ice Cream Cake. Here are some delicious options:

1. Fruit Salad: A mix of seasonal fruits provides a light, refreshing contrast to the richness of the cake.
2. Chocolate Mousse: This creamy dessert can elevate your cake experience with its decadent flavor profile.
3. Cookie Crumble: A simple crumble made from crushed cookies adds texture when served alongside or on top of the cake.
4. Milkshakes: Blend up some milkshakes in various flavors that complement cookies and cream, such as vanilla or chocolate.
5. Cheesecake Bites: These mini treats can offer another creamy texture that pairs well with ice cream cake.
6. Pineapple Upside-Down Cake: The sweet and tart flavors create an interesting combination with the cookies and cream theme.

Common Mistakes to Avoid

When making Cookies and Cream Ice Cream Cake, it’s easy to encounter a few common pitfalls. Here are some mistakes to avoid for the best results.

• Skipping the Softening Step: It’s crucial to allow your butter and ice cream to soften before use. This ensures better mixing and a smoother texture.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Combine ingredients until just incorporated for a light and fluffy result.
• Not Measuring Ingredients Correctly: Accurate measurements are key in baking. Use a kitchen scale for precise amounts, especially with flour and sugar.
• Using Cold Ingredients: Cold eggs or milk can affect how well your batter rises. Make sure all ingredients are at room temperature for optimal results.
• Neglecting Cooling Time: Allow the cake layers to cool completely before assembling. This prevents the ice cream from melting and makes assembly easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cover with plastic wrap if left on a plate to prevent drying out.

Freezing Cookies and Cream Ice Cream Cake

• Freeze in an airtight container for up to 2 months.
• Wrap tightly in plastic wrap before placing in a container for extra protection against freezer burn.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat your oven to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds until slightly warm, but be careful not to melt the ice cream.
• Stovetop: Use a non-stick pan over low heat, warming each slice gently until just softened.

Frequently Asked Questions

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a delightful dessert featuring layers of cake filled with creamy cookies and cream ice cream, topped with whipped cream.

Can I make this cake ahead of time?

Yes! You can prepare the cake layers and freeze them, then assemble with ice cream when you’re ready to serve.

How long does Cookies and Cream Ice Cream Cake last?

When stored properly in the freezer, it can last up to 2 months. In the refrigerator, enjoy it within 3 days.

Can I customize this Cookies and Cream Ice Cream Cake?

Absolutely! Feel free to add different cookies or mix-ins according to your taste preferences or dietary needs.

Final Thoughts

This Cookies and Cream Ice Cream Cake is perfect for any occasion, combining delicious flavors with a fun texture. Its versatility allows you to customize it based on what you love most. Don’t hesitate—try making this delightful dessert today!