Cookie Dough Frosting
Indulge in our delightful Cookie Dough Frosting, a creamy and sweet treat that captures the beloved flavor of classic cookie dough. Perfect for topping cakes, cupcakes, brownies, or simply enjoyed by the spoonful, this frosting is sure to be a hit at any gathering. With a preparation time of just 15 minutes, you can whip up this versatile icing in no time. Plus, it’s customizable—add your favorite mix-ins like nuts or different chocolate chips for an extra twist! Enjoy all the deliciousness of cookie dough without the worry of raw eggs, making it a safe and scrumptious choice for everyone.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup baked and cooled all-purpose flour
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Bake the flour on a baking sheet for 3–5 minutes or microwave for 1 minute (stirring every 15 seconds). Allow to cool completely.
- In a mixing bowl, cream together softened butter, brown sugar, and salt using a stand mixer or hand mixer until fluffy (about 2–3 minutes).
- Gradually add powdered sugar while mixing on low speed until incorporated. Then increase to medium speed and blend until smooth.
- Incorporate cooled flour into the mixture at low speed, then mix at medium speed until fully blended.
- Add milk and vanilla extract; mix on medium-low until combined and fluffy.
- Gently fold in mini chocolate chips with a spatula until evenly distributed.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/cookie-dough-frosting/