Columbia Restaurant’s 1905 Salad
Columbia Restaurant’s 1905 Salad is a delightful medley of vibrant ingredients that brings freshness and flavor to your table. This colorful salad features crisp iceberg lettuce, tender julienne chicken, creamy Swiss cheese, and savory olives, all tossed in a zesty garlic vinaigrette. Perfect as an appetizer, side dish, or light main course, this recipe is not only quick to prepare but also packed with nutrition. Whether you’re hosting a gathering or treating yourself to a healthy meal, this salad is sure to impress with its unique combination of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately four servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head iceberg lettuce (torn into bite-sized pieces)
- 1 cup julienne cooked chicken
- 1 cup julienne Swiss cheese
- 1 ripe tomato (cut into eighths)
- 8 ounces Spanish olives with pimentos
- 1/4 cup grated Romano cheese
- 1/2 cup olive oil
- 1/4 cup white apple vinegar
- 2 tsp dried oregano
- 4 cloves minced garlic
- Juice of 1 lemon
Instructions
- In a mixing bowl, combine olive oil, white apple vinegar, oregano, minced garlic, and lemon juice. Whisk until well blended.
- In a large salad serving bowl, add torn iceberg lettuce. Layer in tomato wedges, julienned chicken, Swiss cheese, and Spanish olives.
- Sprinkle grated Romano cheese on top.
- Pour the dressing over the salad and gently toss until evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://lowsugarcooking.com/columbia-restaurants-1905-salad/