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Coconut Pineapple Banana Bread – A Taste of Hawaii

Coconut Pineapple Banana Bread - A Taste of Hawaii
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Coconut Pineapple Banana Bread – A Taste of Hawaii is a delightful treat that whisks you away to tropical shores with every bite. This moist and flavorful loaf combines the sweetness of ripe bananas, juicy crushed pineapple, and shredded coconut for a breakfast or snack option that’s as refreshing as a Hawaiian breeze. Whether enjoyed warm with butter or paired with creamy toppings, this banana bread is sure to be a family favorite. Perfect for novice bakers, its simple steps make it easy to whip up. Experience the taste of paradise right in your kitchen!

Ingredients

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  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 very ripe banana (mashed)
  • 1 cup crushed pineapple (undrained)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
  3. Add the eggs one at a time, beating well after each addition, then mix in the mashed banana and crushed pineapple until well combined.
  4. In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Gently fold in shredded coconut.
  6. Pour the batter into a greased 9×5 inch loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

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Find it online: https://lowsugarcooking.com/coconut-pineapple-banana-bread-a-taste-of-hawaii/

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