Coconut Curry Soup with Dumplings
Warm up with a bowl of Coconut Curry Soup with Dumplings, a delightful blend of creamy coconut milk and fragrant spices. This quick and easy recipe is perfect for busy weeknights or relaxed weekends, providing a comforting meal in just 20 minutes. The addition of frozen dumplings makes it hearty and satisfying, while fresh herbs and chili oil add the finishing touch. Customize the soup with your favorite vegetables to make it truly your own. Whether served as a main course or appetizer, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup onion, finely chopped
- 4 scallions, finely chopped
- 1/2 cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon avocado oil
- 1 tablespoon red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (12–15 pieces)
Instructions
- Heat avocado oil in a heavy-bottom pot over medium-low heat.
- Add onions, the white part of scallions, and garlic; sauté until softened.
- Stir in salt and add mushrooms; cook until soft.
- Mix in red Thai curry paste until well combined.
- Pour in vegetable broth; bring to a simmer.
- Stir in coconut milk; return to a simmer.
- Add frozen dumplings; cook on medium-low for about 7 minutes until heated through.
- Serve hot, garnished with chili oil, scallion greens, cilantro, and crispy garlic.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lowsugarcooking.com/coconut-curry-soup-with-dumplings/