Cinnamon-Sugar Pizza made with Crescent Rolls
Indulge in the warm, sweet delight of Cinnamon-Sugar Pizza made with Crescent Rolls—a dessert that redefines classic pizza in a sugary way! This quick and easy recipe features a flaky crescent roll base generously topped with a delightful cinnamon-sugar blend. Perfect for family gatherings, parties, or cozy nights in, this dessert is sure to be a hit with everyone. With just a few simple ingredients and minimal prep time, you can create a treat that’s as fun to make as it is to eat. Serve it warm with your choice of toppings for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared pan, pressing seams together to form a solid sheet.
- In a small bowl, combine granulated sugar and ground cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool slightly.
- In another bowl, whisk together powdered sugar, milk, and vanilla extract until smooth; drizzle over the warm pizza.
- Slice and serve immediately for the best experience!
Nutrition
- Serving Size: 1 slice (approximately 55g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg