Cinnamon Apple Cake
Cinnamon Apple Cake is a delightful dessert that combines the warm spices of cinnamon with the sweetness of fresh apples, creating a moist and flavorful treat perfect for any occasion. This easy apple cake recipe features a soft texture and a crunchy cinnamon sugar topping that will have everyone coming back for seconds. Whether you’re celebrating a special event or enjoying a cozy family dinner, this cake is sure to impress. Serve it warm with ice cream, drizzled with caramel sauce, or alongside a cup of coffee for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups brown sugar (packed)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ⅓ cup oil
- 1 large egg
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 tablespoon melted butter
- 2 cups peeled and chopped baking apples
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together brown sugar, oil, egg, buttermilk, and vanilla until smooth.
- Gradually add flour, baking soda, salt, and cinnamon; stir until just combined.
- Fold in chopped apples gently until evenly distributed.
- Pour the batter into the prepared pan.
- In a small bowl, combine granulated sugar, cinnamon, and melted butter; sprinkle over the batter.
- Bake for 40-50 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/cinnamon-apple-cake/