Cinnamon Apple Cake

Moist and delightful, Cinnamon Apple Cake is the perfect dessert for any occasion. With its rich flavors and soft texture, this cake combines the warmth of cinnamon and the sweetness of apples in every bite. Whether you’re celebrating a birthday, hosting a family gathering, or simply treating yourself, this easy apple cake recipe will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up this cake in no time.
• Deliciously Flavorful: The combination of cinnamon and fresh apples creates an irresistible flavor profile that you’ll crave.
• Perfect for Any Occasion: Whether it’s a festive celebration or a cozy family dinner, this cake fits right in.
• Versatile Serving Options: Enjoy it warm with ice cream, or serve it plain as a delightful snack with coffee.
• Great for Leftovers: This cake stays moist for several days, making it perfect for meal prep or casual snacking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before you start. Having everything on hand will help you focus on creating this delicious cinnamon apple cake.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking pan (9×13-inch)
• Oven mitts

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spills.
• Measuring cups: Accurate measurements ensure your cinnamon apple cake turns out perfectly every time.
• Baking pan: A good-quality pan allows even baking, giving you that delightful crunch on top.

Ingredients

Moist cinnamon apple cake topped with cinnamon sugar crunch.

Dry Ingredients

• 1 ½ cups brown sugar (packed)
• 2 ½ cups all-purpose flour (properly measured)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Wet Ingredients

• 1/3 cup oil
• 1 large egg
• 1 cup buttermilk (regular or low-fat ok)
• 1 teaspoon vanilla
• 1 tablespoon butter (melted)

Fruit Ingredient

• 2 cups peeled, cored, and chopped baking apples

How to Make Cinnamon Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease your 9×13-inch baking pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Stir together the brown sugar, oil, egg, buttermilk, and vanilla until well-combined.

Step 3: Combine Dry Ingredients

Add the dry ingredients:
1. Gradually mix in the flour, baking soda, and salt.
2. Stir just until everything is incorporated; be careful not to overmix.

Step 4: Fold in Apples

Gently fold in the chopped apples into the batter until evenly distributed.

Step 5: Pour Batter into Pan

Pour the batter into your prepared baking pan. Make sure it’s spread evenly across the surface.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl:
1. Mix together the granulated sugar, cinnamon, and melted butter until combined.

Step 7: Add Topping to Cake Batter

Sprinkle the cinnamon-sugar mixture generously over the top of the batter.

Step 8: Bake

Bake in your preheated oven for about 40-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Enjoy your delicious Cinnamon Apple Cake!

How to Serve Cinnamon Apple Cake

Cinnamon apple cake is a delightful dessert that can be enjoyed in various ways. Whether you want it warm, cold, or garnished, here are some serving suggestions to elevate your cinnamon apple cake experience.

Warm with Ice Cream

• Serve slices of warm cinnamon apple cake with a scoop of vanilla ice cream for a comforting treat that contrasts the warm spices.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce on top adds a rich, sweet layer that complements the cinnamon and apples beautifully.

Topped with Whipped Cream

• Light and fluffy whipped cream on top of the cake enhances its moist texture while adding an airy finish.

Served with Coffee or Tea

• Pairing a slice of cinnamon apple cake with a hot beverage like coffee or tea provides a cozy afternoon snack that’s perfect for relaxing.

Garnished with Nuts

• Sprinkling chopped nuts such as walnuts or pecans adds a crunchy texture and nutty flavor that balances the sweetness of the cake.

How to Perfect Cinnamon Apple Cake

To achieve the best results when making your cinnamon apple cake, consider these helpful tips. They will ensure that your cake turns out moist and flavorful every time.

• Use Fresh Apples: Fresh and crisp apples will retain their structure during baking, providing texture and flavor to your cake.
• Measure Flour Correctly: Properly measuring flour by spooning it into your measuring cup helps avoid a dense cake caused by too much flour.
• Don’t Overmix Batter: Mix just until combined to keep your cake light and tender. Overmixing can lead to a tough texture.
• Check Doneness Early: Ovens vary, so check for doneness around 35 minutes to prevent overbaking. A toothpick should come out clean from the center.
• Cool Before Serving: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain moisture.

Best Side Dishes for Cinnamon Apple Cake

Cinnamon apple cake is versatile enough to pair with various side dishes. Here are some delicious options that complement its flavors perfectly.

1. Vanilla Ice Cream: A classic pairing that cools down the warm spices and adds creaminess.
2. Coffee: The bold flavors of coffee enhance the sweetness of the cinnamon apple cake, making it an ideal accompaniment.
3. Tea: A light herbal or chai tea complements the spices in the cake while offering a refreshing contrast.
4. Fruit Salad: A mix of fresh fruits provides acidity that balances the sweetness of the cake.
5. Cheese Platter: Cheeses like brie or goat cheese provide savory notes that pair well with sweet desserts.
6. Yogurt Parfait: Layered yogurt with granola can add crunch and tanginess, enhancing your dessert experience.

Common Mistakes to Avoid

Making a Cinnamon Apple Cake can be a delight, but there are common pitfalls to watch out for.

• Ignoring Apple Variety: Not using baking apples can lead to a cake that’s too mushy. Stick with tart varieties like Granny Smith or Honeycrisp for the best texture.
• Overmixing the Batter: This can make your cake dense. Mix until just combined to keep it light and fluffy.
• Skipping the Cinnamon-Sugar Topping: This adds a delicious crunch. Don’t forget to sprinkle it generously for that extra flavor boost!
• Not Measuring Flour Properly: Too much flour can dry out your cake. Use the spoon-and-level method for accurate measurements.
• Underbaking the Cake: A toothpick should come out clean from the center. Always check before removing it from the oven to avoid a gooey center.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in the original baking pan covered with plastic wrap if you prefer.

Freezing Cinnamon Apple Cake

• Wrap slices tightly in plastic wrap and then foil for up to 3 months.
• For whole cakes, use freezer-safe containers or wrap well.

Reheating Cinnamon Apple Cake

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Cinnamon Apple Cake.

Can I use different types of apples?

Yes, you can! While tart apples work best, feel free to experiment with sweet varieties for a different flavor profile.

How can I get my cake more moist?

Adding an extra egg or using applesauce in place of some oil can enhance moisture without compromising texture.

What should I serve with my Cinnamon Apple Cake?

Consider serving it with whipped cream or vanilla ice cream for a delightful dessert experience!

Is this recipe suitable for beginners?

Absolutely! This is an easy apple cake recipe perfect for novice bakers wanting to impress friends and family.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Final Thoughts

This Cinnamon Apple Cake is not only moist and flavorful but also versatile. You can customize it by adding nuts or raisins if desired. It’s sure to be a hit at any gathering, so give this recipe a try!