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Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa
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Indulge in the vibrant flavors of Cilantro-Lime Chicken with Avocado Salsa, a dish that brings together the zest of lime and the creaminess of avocado for an unforgettable meal. Perfectly grilled chicken breasts are marinated in a zesty lime mixture, then topped with a refreshing, chunky avocado salsa. This quick and easy recipe is ideal for weeknight dinners or summer barbecues, allowing you to enjoy a healthy, delicious meal in just 20 minutes. With its bright colors and fresh ingredients, this dish not only pleases the palate but also makes for an impressive presentation at any gathering.

Ingredients

Scale
  • 4 (6 oz) boneless skinless chicken breasts
  • 1 Tbsp lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil (plus more for brushing grill)
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro (plus more for serving)
  • 3 cloves garlic (minced)
  • Salt and freshly ground black pepper
  • 1 1/2 medium avocados (ripe but semi-firm, diced)
  • 2 medium Roma tomatoes (chopped)
  • 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
  • 1 clove garlic (minced)
  • 1 Tbsp fresh lime juice

Instructions

  1. Marinate the chicken: In a bowl, mix lime juice, zest, olive oil, honey, cilantro, garlic, salt, and pepper. Add chicken and coat well. Refrigerate for at least 15 minutes.
  2. Prepare the grill: Preheat to medium-high and brush with olive oil.
  3. Grill the chicken: Cook for 5–7 minutes on each side until cooked through (165°F internal temperature). Discard leftover marinade.
  4. Make avocado salsa: Combine diced avocados, tomatoes, rinsed onion, garlic, and lime juice in a bowl. Toss gently.
  5. Serve: Let the chicken rest for a few minutes before slicing. Top with salsa and garnish with extra cilantro.

Nutrition

Find it online: https://lowsugarcooking.com/cilantro-lime-chicken-with-avocado-salsa/