Chocolate Chip Banana Bars
Indulge in the delightful taste of Chocolate Chip Banana Bars, a scrumptious alternative to traditional banana bread. These bars feature a perfect balance of sweet, ripe bananas and rich chocolate chips, resulting in a chewy and moist dessert that’s ideal for breakfast, snacks, or even dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113 g) unsalted butter
- 1 cup (120 g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (150 g) light brown sugar
- 1 large egg
- 1 cup mashed bananas (about 2 medium bananas)
- 2 teaspoons vanilla extract
- ¾ cup (128 g) mini chocolate chips
Instructions
- Preheat your oven to 350°F (177°C). Line an 8×8 inch pan with parchment paper.
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- Whisk together flour, baking powder, and salt in a separate mixing bowl.
- Combine cooled butter and brown sugar in a large bowl; mix in the egg, mashed bananas, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until just combined; fold in most of the chocolate chips.
- Pour batter into the prepared pan; sprinkle remaining chocolate chips on top.
- Bake for about 30 – 35 minutes until edges are firm and a toothpick comes out clean.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lowsugarcooking.com/chocolate-chip-banana-bars-recipe/