Chocolate Brownie Cheesecake Bars

These Chocolate Brownie Cheesecake Bars are a delightful treat that combines the rich flavors of brownies with a creamy cheesecake layer. Perfect for parties, family gatherings, or just a sweet indulgence at home, these bars offer a unique twist on classic desserts. With two luscious layers and a dairy-free twist, they are sure to impress anyone who tries them!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate brownie and creamy cheesecake creates a rich taste that is hard to resist.
• Dairy-Free Delight: Made with coconut milk and cashews, these bars cater to those avoiding dairy without sacrificing creaminess.
• Easy Preparation: With straightforward steps, you can whip up these bars in no time, making them perfect for beginners and seasoned bakers alike.
• Versatile Treat: Enjoy them as a dessert, snack, or even a special breakfast option. They fit various occasions and cravings!
• Healthy Indulgence: Using wholesome ingredients like almond butter and cacao powder makes these bars a healthier choice compared to traditional desserts.

Tools and Preparation

To ensure your baking experience is smooth and successful, gather the necessary tools before getting started.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Double boiler or saucepan
• Blender
• Mixing bowl

Importance of Each Tool

• 8×8 inch baking pan: The perfect size for creating thick, satisfying bars that bake evenly.
• Blender: Essential for achieving a smooth cheesecake layer without lumps, ensuring luxurious texture.
• Parchment paper: Prevents sticking and makes it easy to lift out your bars once baked.

Ingredients

These Paleo Chocolate Brownie Cheesecake Bars have 2 layers of decadence! A brownie layer on the bottom and dairy-free creamy cheesecake layer.

• 1/2 cup unsweetened chocolate chips or chopped chocolate
• 2 tbsp Coconut Oil
• 1/2 cup smooth almond butter
• 2 tsp vanilla extract
• 1/4 cup real maple syrup
• 1 large egg
• 1/2 cup blanched almond flour
• 1/4 cup cacao powder
• 2 cups raw cashews (soaked in hot water for 15 minutes and drained)
• 1/4 cup cacao powder
• 1 cup full fat coconut milk
• 1 tbsp melted coconut oil
• 1/2 cup real maple syrup
• 1 tbsp instant coffee granules (optional)
• 1/4 tsp sea salt

How to Make Chocolate Brownie Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch pan by lining it with parchment paper. Create a sling for easy removal later.

Step 2: Make the Brownie Layer

• In a double boiler or saucepan over medium heat, melt together:
• Unsweetened chocolate
• Coconut oil
• Almond butter
• Stir until well combined. Remove from heat.
• Mix in:
• Maple syrup
• Vanilla extract
• Once cooled slightly, stir in the egg.
• Fold in:
• Almond flour
• Cacao powder
• Mix until smooth. Spread into the prepared pan and bake for 15-17 minutes until set. Let it cool.

Step 3: Prepare the Cheesecake Layer

In a blender, combine:
* Soaked cashews
* Cacao powder
* Coconut milk
* Melted coconut oil
* Vanilla extract
* Maple syrup
* Instant coffee granules (if using)
* Sea salt

Blend until completely smooth. Scrape down sides as needed for an even consistency.

Step 4: Assemble the Bars

Pour the cheesecake mixture over the cooled brownie layer. Smooth the top with a spatula. Place in the freezer for about 2-3 hours until firm.

Step 5: Cut and Serve

Remove from freezer and let sit for 15–20 minutes before cutting into squares. You can sprinkle additional sea salt on top if desired.

Enjoy your homemade Chocolate Brownie Cheesecake Bars, perfect for any occasion!

How to Serve Chocolate Brownie Cheesecake Bars

These Chocolate Brownie Cheesecake Bars are a delightful treat that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to make your dessert experience even better.

Classic Presentation

• Serve the bars chilled straight from the freezer for a refreshing treat.
• Top with a dollop of coconut whipped cream for added creaminess.

Drizzle with Sauce

• Drizzle melted dark chocolate or a swirl of almond butter on top for extra indulgence.
• Use a berry sauce made from blended strawberries or raspberries for a fruity contrast.

Garnish with Toppings

• Sprinkle crushed nuts, such as almonds or walnuts, on top for crunch.
• Add shavings of dark chocolate for an elegant touch.

Pair with Fresh Fruit

• Serve alongside fresh berries like strawberries, blueberries, or raspberries for a burst of freshness.
• Include sliced bananas for an extra sweet pairing.

Create Mini Treats

• Cut into smaller squares and serve as bite-sized treats at parties.
• Use decorative cupcake liners for easy serving and a fun presentation.

How to Perfect Chocolate Brownie Cheesecake Bars

Making the perfect Chocolate Brownie Cheesecake Bars requires attention to detail and some helpful tips. Follow these guidelines to achieve the best results.

• Use high-quality chocolate: Choose unsweetened chocolate or high-quality cocoa powder for richer flavor.
• Soak cashews properly: Ensure cashews are soaked long enough to achieve a creamy cheesecake texture.
• Don’t rush cooling: Allow layers to cool completely before adding the cheesecake layer to avoid mixing.
• Adjust sweetness: Taste and adjust the maple syrup based on your personal preference for sweetness.
• Freeze adequately: Make sure to freeze long enough so the bars set properly before cutting.
• Slice with care: Use a sharp knife dipped in warm water for clean cuts when serving.

Best Side Dishes for Chocolate Brownie Cheesecake Bars

Pairing side dishes with your Chocolate Brownie Cheesecake Bars can elevate your dessert experience. Here are some great side dish ideas that complement these decadent bars.

1. Fresh Berries
   A mix of strawberries, blueberries, and raspberries adds freshness and balances the richness of the bars.

2. Coconut Whipped Cream
   This dairy-free alternative enhances the creamy texture while adding lightness to each bite.

3. Chia Seed Pudding
   A simple chia seed pudding can provide a nutritious base that pairs well with the chocolaty flavors.

4. Fruit Salad
   A vibrant fruit salad brings color and natural sweetness, making it an excellent companion.

5. Nutty Granola
   Serve crunchy granola on the side or sprinkle on top for additional texture and flavor contrast.

6. Almond Milkshake
   A smooth almond milkshake offers a creamy beverage option that complements the dessert perfectly.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chocolate Brownie Cheesecake Bars a success. Here are some mistakes to steer clear of:

• Not soaking cashews properly: If you don’t soak the cashews, the cheesecake layer may turn out grainy instead of smooth. Soak them for at least 15 minutes in hot water.
• Skipping the parchment paper: Failing to line your baking pan can lead to messy removal. Always use parchment paper to ensure easy lifting and cutting.
• Overmixing the brownie batter: Overmixing can create tough brownies. Mix just until combined for a fudgy texture.
• Not cooling between layers: Pouring the cheesecake layer onto a hot brownie base can cause it to melt. Allow the brownie layer to cool completely before adding the cheesecake.
• Freezing too long: Freezing your bars for too long can make them hard as rocks. Aim for 2-3 hours, just until firm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a single layer to avoid sticking.

Freezing Chocolate Brownie Cheesecake Bars

• Freeze for up to 2 months in a well-sealed container or freezer bag.
• Cut into squares before freezing for easy serving.

Reheating Chocolate Brownie Cheesecake Bars

• Oven: Preheat to 350°F and warm bars on a baking sheet for about 10 minutes.
• Microwave: Heat individual squares on medium power for about 15-20 seconds.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common inquiries regarding Chocolate Brownie Cheesecake Bars:

Can I use other nut butters?

Yes, you can substitute almond butter with cashew or sunflower seed butter for different flavors.

How do I know when my bars are done baking?

The brownie layer should be firm but slightly soft in the center when done. A toothpick inserted should come out with a few moist crumbs.

Are there any variations I can try?

You can add nuts, chocolate chunks, or swirl in fruit puree for customization options!

Can these bars be made vegan?

Yes! You can replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan version.

Final Thoughts

These Chocolate Brownie Cheesecake Bars are an indulgent treat perfect for any occasion. Their rich layers offer versatility—feel free to experiment with toppings or mix-ins! Enjoy making this delightful dessert that’s both satisfying and healthier than traditional options.