Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and mouthwatering dish that brings together the zest of fresh lime and the heat of chili for a truly delicious meal. This recipe features juicy chicken thighs marinated in a flavorful blend of lime juice, garlic, cilantro, and jalapeño, resulting in a dish that’s both easy to prepare and perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, this grilled chicken will impress your family and friends. Serve it alongside fresh salads, rice, or grilled vegetables for a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse the chicken thighs under cold water and pat dry.
- In a mixing bowl, combine lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder. Whisk until well mixed.
- Add the chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Remove excess marinade from the chicken while leaving some on for flavor. Grill for about 5-7 minutes on each side until golden brown and cooked through.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://lowsugarcooking.com/chili-lime-grilled-chicken/