Chicken Taquitos
Indulge in the delightful crunch of homemade Chicken Taquitos, a perfect blend of savory shredded chicken, creamy cheese, and vibrant spices wrapped in tortillas. Ideal for game nights, family dinners, or casual gatherings, these taquitos are quick to prepare and customizable to suit your taste. Whether baked for a healthier option or fried for that extra crispiness, they make for an irresistible appetizer or main dish. Serve them alongside guacamole and salsa for a crowd-pleasing experience that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese (softened)
- 1/4 cup salsa
- 1 cup shredded cheddar cheese
- 15–20 corn or flour tortillas
- 1 cup baby spinach leaves (chopped)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper (for taste)
Instructions
- In a mixing bowl, combine cream cheese, salsa, and shredded chicken. Add cheddar cheese and spices; mix well.
- Warm the tortillas on a non-stick griddle until pliable.
- Spoon filling onto each tortilla and roll tightly.
- For baking: Preheat oven to 425°F. Place taquitos on a baking sheet and bake for 15-20 minutes until crispy.
- For frying: Heat oil in a skillet and fry taquitos in small batches until golden brown.
Nutrition
- Serving Size: 2 taquitos (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://lowsugarcooking.com/chicken-taquitos/