Chicken Taquitos

Easy homemade Chicken Taquitos are the perfect blend of crispy tortillas filled with savory chicken and creamy cheese. These delicious bites are suitable for game nights, family dinners, or any casual gathering. With simple ingredients and a quick preparation time, they offer a satisfying snack or main dish that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 32 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Flavorful Filling: The combination of shredded chicken, cream cheese, and spices creates a mouthwatering filling that bursts with flavor.
• Versatile Options: Whether baked or fried, these taquitos can be customized with your favorite toppings like guacamole and salsa.
• Kid-Friendly Meal: Kids will enjoy helping to roll the taquitos, making it a fun cooking activity for the whole family.
• Perfect for Leftovers: Use leftover chicken from previous meals to create an easy and delicious dish without extra cooking.

Tools and Preparation

To make Chicken Taquitos efficiently, you’ll need some essential kitchen tools. Having the right equipment ensures your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Non-stick griddle or skillet
• Baking sheet (if baking)
• Paper towels (for fried taquitos)
• Toothpicks (optional)

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without making a mess.
• Non-stick griddle or skillet: This ensures your tortillas don’t stick during cooking, providing perfect texture every time.
• Baking sheet: If you choose to bake your taquitos, a sturdy baking sheet helps them cook evenly.
• Paper towels: When frying, paper towels absorb excess oil, keeping your taquitos crispy without being greasy.

Ingredients

Easy homemade Chicken Taquitos made with shredded chicken, cheddar cheese, and a creamy salsa blend rolled in tortillas and baked or fried until crispy.

For the Filling

• 2 cups cooked shredded chicken (I use rotisserie)
• 6 ounces cream cheese (softened)
• 1/4 cup salsa (your favorite kind)
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup baby spinach leaves (chopped)
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• Salt and freshly ground black pepper (for taste)

For the Taquitos

• 15-20 corn or flour tortillas
• Guacamole, sour cream, salsa, hot sauce (for serving)

How to Make Chicken Taquitos

Step 1: Prepare the Filling

1. In a mixing bowl, add cream cheese, salsa, and sour cream. Stir until smooth.
2. Add in the shredded chicken, cheddar cheese, spinach leaves, cumin, garlic powder, chili powder, salt, and pepper. Toss everything together until well combined. Taste and adjust seasoning as needed.

Step 2: Soften the Tortillas

1. Heat a non-stick griddle over medium-high heat.
2. Cook each tortilla for about 15-30 seconds on each side until soft and pliable.
3. Remove the tortillas to a plate covered with tinfoil to keep them warm.

Step 3: Roll the Taquitos

1. Take a large spoonful of filling and place it in a line along each tortilla.
2. Roll each tortilla tightly around the filling. Secure with toothpicks if necessary.

Step 4: Bake the Taquitos

1. Preheat your oven to 425 degrees F.
2. Spray the tops of the taquitos lightly with cooking spray or brush them with oil.
3. Place them on a baking sheet and bake for 15-20 minutes until crispy.

Step 5: Frying Option

1. In a large skillet, add about 1 1/2 inches of oil and heat to medium-high.
2. Once hot (the oil should sizzle when tortillas are added), fry the taquitos in small batches for just a few seconds on each side until golden brown and crispy.
3. Transfer them to a paper towel-lined plate to drain any excess oil.

Step 6: Serve

Serve your Chicken Taquitos hot with guacamole, salsa, sour cream, or hot sauce on the side for dipping! Enjoy this delightful dish that’s sure to please everyone at your table!

How to Serve Chicken Taquitos

Chicken taquitos are versatile and can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

With Dips

• Guacamole: The creamy texture of guacamole pairs perfectly with the crunchy taquitos, adding a refreshing flavor.
• Salsa: Choose your favorite salsa for an extra kick. Fresh salsa adds brightness, while tomatillo salsa offers a tangy twist.
• Sour Cream: A dollop of sour cream balances out the spices in the taquitos, creating a creamy complement.

As a Platter

• Taquito Platter: Arrange your chicken taquitos on a large platter with assorted dips for a fun appetizer spread at gatherings.
• Taco Bar: Set up a taco bar with various toppings like shredded lettuce, diced tomatoes, and cheese, allowing guests to customize their taquitos.

With Salads

• Side Salad: Serve chicken taquitos alongside a fresh side salad with mixed greens and vinaigrette for a lighter meal option.
• Coleslaw: A crunchy slaw adds texture and flavor contrast to the crispy taquitos, making each bite delightful.

How to Perfect Chicken Taquitos

To achieve delicious and crispy chicken taquitos, consider these helpful tips:

• Boldly Season: Ensure your chicken filling is well-seasoned. Taste it before rolling; add more spices if needed for maximum flavor.
• Choose Right Tortillas: Use fresh corn or flour tortillas that are pliable. This prevents tearing when rolling.
• Heat Oil Properly: For fried taquitos, ensure the oil is hot enough before adding them. The tortillas should sizzle immediately upon contact.
• Bake for Healthier Option: If you prefer baking, use cooking spray to crisp up the tops without excess oil.
• Keep Warm: After cooking, keep the taquitos warm in the oven on low heat until ready to serve, ensuring they stay crispy.

Best Side Dishes for Chicken Taquitos

Pairing sides with chicken taquitos can enhance your dining experience. Here are some great options to consider:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the flavors of chicken taquitos nicely.
2. Refried Beans: Creamy refried beans add richness and protein, making your meal more filling.
3. Corn on the Cob: Grilled or boiled corn offers sweetness that contrasts beautifully with spicy flavors.
4. Chips and Salsa: A classic pairing that adds crunch and additional flavor options to enjoy alongside your taquitos.
5. Grilled Vegetables: Seasonal vegetables grilled until tender create a colorful and healthy side dish that balances out the meal.
6. Black Bean Salad: A refreshing salad made with black beans, corn, and lime dressing provides vibrant flavors that pair well with taquitos.

Common Mistakes to Avoid

When making Chicken Taquitos, it’s easy to overlook some essential steps. Here are common mistakes to watch out for.

• Skipping the seasoning: Neglecting to properly season your filling can result in bland taquitos. Always taste and adjust seasoning before rolling them up.
• Using cold ingredients: Starting with cold cream cheese or chicken can make it hard to mix. Ensure your cream cheese is softened for a smooth blend.
• Overfilling the tortillas: Adding too much filling can cause the taquitos to burst while cooking. Use a large spoonful but leave enough room to roll them tightly.
• Not warming the tortillas: If you skip warming the tortillas, they may crack when rolled. Heat them for a few seconds on each side until soft and pliable.
• Neglecting cooking times: Overcooking or undercooking can ruin texture. Keep an eye on both baking and frying times for perfect crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Taquitos in an airtight container.
• They will keep fresh in the refrigerator for up to 3 days.

Freezing Chicken Taquitos

• Place taquitos in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Chicken Taquitos

• Oven: Preheat your oven to 400°F (200°C). Place taquitos on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: For quick reheating, microwave for about 1 minute. This will make them warm but not crispy.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook taquitos for about 2-3 minutes on each side until heated through.

Frequently Asked Questions

Here are some common questions regarding Chicken Taquitos that you might find helpful.

Can I use different meats for Chicken Taquitos?

You can certainly substitute shredded beef or turkey in place of chicken, depending on your preference.

How do I make Chicken Taquitos crunchy?

To achieve that crunch, bake at a high temperature or fry until golden brown and crispy.

Can I prepare Chicken Taquitos ahead of time?

Yes! You can assemble them ahead of time and store them in the fridge or freezer until you’re ready to cook.

What toppings go well with Chicken Taquitos?

Guacamole, salsa, sour cream, and hot sauce are excellent choices that enhance their flavor.

Are Chicken Taquitos healthy?

These taquitos can be made healthier by using whole grain tortillas and adding more vegetables into the filling.

Final Thoughts

Chicken Taquitos are not only delicious but also incredibly versatile. You can customize the filling with various ingredients based on your preferences. Whether you choose to bake or fry them, these taquitos are sure to please everyone at the table. Give this recipe a try today!