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Chicken Corn Chowder

Chicken Corn Chowder
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Indulge in the warmth of our creamy Chicken Corn Chowder, a delightful dish that’s perfect for chilly evenings or cozy gatherings. This chowder is loaded with tender Yukon Gold potatoes, sweet corn, and juicy shredded chicken, all enveloped in a rich, velvety broth. Enhanced with half & half and sour cream for that extra creaminess, this comforting classic is sure to please everyone at your table. Whether you’re enjoying it as a main course or as an appetizer, this easy-to-make chowder promises a burst of flavors in every spoonful. Serve it hot with crispy turkey bacon on top for added crunch or alongside fresh bread rolls for a truly satisfying meal.

Ingredients

Scale
  • 4 strips Turkey Bacon, chopped
  • 1 small yellow onion, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups diced Yukon Gold potatoes
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • Salt and pepper, to taste
  • 1 1/2 cups cooked shredded chicken
  • 1 1/2 cups corn, fresh, frozen, or canned
  • 1 cup half & half
  • 1/3 cup sour cream

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy. Set aside, leaving some fat in the pot.
  2. Sauté diced onion, chopped celery, and minced garlic in the pot until softened.
  3. Stir in flour to create a roux and gradually add warm chicken broth while stirring until smooth.
  4. Add diced potatoes, thyme, and parsley; simmer until potatoes are tender (about 15 minutes).
  5. Mix in shredded chicken and corn; cook for 5–7 minutes until heated through.
  6. Lower heat and gently stir in half & half and sour cream; simmer without boiling for a few more minutes.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://lowsugarcooking.com/chicken-corn-chowder/

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