Chicken Cordon Bleu Casserole – Low Carb
Indulge in the creamy, cheesy goodness of Chicken Cordon Bleu Casserole – Low Carb, an ideal dish for family dinners or meal prep. This delightful casserole features tender shredded chicken, savory chicken ham, and rich Swiss cheese, all enveloped in a velvety Dijon sauce. Perfect for those adhering to a low-carb lifestyle, it satisfies cravings without compromising health goals. With its layers of flavor and gooey cheese, this comforting dish is sure to impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz chicken ham
- 4 oz butter
- 6 oz cream cheese
- 1 tbsp Dijon mustard
- 5 oz Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C). Layer shredded chicken at the bottom of a greased 9 x 13 baking dish and evenly distribute chicken ham on top.
- In a mixing bowl, blend melted butter, softened cream cheese, Dijon mustard, lemon juice, and salt until smooth. Spread this creamy sauce over the layered ingredients.
- Top with slices of Swiss cheese and bake for 30-40 minutes or until heated through. For a golden finish, broil for an additional 2 minutes while monitoring closely.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg