Cherry Chocolate Chip Blondies
Indulge in the delightful taste of Cherry Chocolate Chip Blondies, a perfect summer treat that combines the sweetness of fresh cherries with rich dark chocolate. These chewy blondie bars are not only easy to make but also incredibly versatile, making them ideal for gatherings or cozy nights in. With just a handful of simple ingredients and minimal prep time, you can whip up a batch that will impress friends and family alike. Each bite bursts with flavor, making these blondies a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted and cooled butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries (about 18 cherries)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan with cooking spray and parchment paper.
- In a medium bowl, whisk together melted butter and brown sugar until combined.
- Add in the room temperature egg and vanilla extract, mixing until fully incorporated.
- Stir in flour, baking powder, and salt until just combined.
- Gently fold in dark chocolate chips and pitted cherries until evenly distributed.
- Pour the mixture into the prepared baking pan, smoothing it out evenly.
- Bake for 25-30 minutes or until golden brown on top with edges pulling away from the pan. Allow to cool before slicing.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://lowsugarcooking.com/cherry-chocolate-chip-blondies/