Cherry Bread
Cherry Bread is an enticing quick bread that delights with the sweet flavor of maraschino cherries and a luscious almond glaze. This versatile recipe can be enjoyed for breakfast, dessert, or as a delightful snack, making it a perfect choice for any occasion. Each slice offers a burst of cherry sweetness, complemented by the nutty notes of almond extract. With straightforward preparation steps, this Cherry Bread is suitable for both novice and experienced bakers. Serve it warm at brunches, enjoy it as an afternoon treat with tea, or share it at family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 jars maraschino cherries (10 ounces each)
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 2 tablespoons maraschino cherry juice
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- In one bowl, mix sugar, milk, oil, egg, and almond extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Drain and chop cherries; fold them into the batter.
- Pour the batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar, melted butter, cherry juice, and additional almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 158
- Sugar: 14g
- Sodium: 147mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 17mg
Find it online: https://lowsugarcooking.com/cherry-bread/