Cherry Bread

Cherry Bread is a delightful quick bread that combines the sweetness of maraschino cherries with a luscious almond glaze. This recipe is perfect for breakfast or dessert, making it a versatile addition to any meal. Each bite offers a burst of cherry flavor, and the simple preparation makes it an ideal choice for both novice and experienced bakers. Serve it at brunches, family gatherings, or as a sweet treat with your afternoon tea!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious Cherry Bread in no time.
• Bursting with Flavor: The combination of maraschino cherries and almond extract creates a unique taste that will delight your taste buds.
• Versatile Serving Options: Enjoy it warm for breakfast, or serve it chilled as a dessert. This bread is suitable for any occasion!
• Perfect for Leftovers: Store any leftovers easily, as this bread freezes well and retains its flavor over time.

Tools and Preparation

To make Cherry Bread efficiently, gathering the right tools is crucial. Ensure you have everything ready before starting.

Essential Tools and Equipment

• Loaf pan (9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Food processor or knife

Importance of Each Tool

• Loaf pan: The right size ensures even baking and the perfect shape for your Cherry Bread.
• Mixing bowls: Using separate bowls keeps ingredients organized and helps prevent overmixing.
• Whisk: A whisk helps incorporate air into the batter, making your bread light and fluffy.

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Ingredients

A simple quick bread with maraschino cherries in every bite. Don’t forget the almond cherry glaze on top!

• 3/4 cup granulated sugar (150 grams)
• 1/2 cup 2% milk (4 ounces)
• 1/2 cup canola oil (or vegetable or melted coconut oil) (4 ounces)
• 1 large egg
• 1 teaspoon almond extract (or vanilla extract) (5 grams)
• 2 cups all-purpose flour (260 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon baking soda (3 grams)
• 1/2 teaspoon salt (3 grams)
• 2 jars maraschino cherries (10 ounces each)
• 1 cup powdered sugar (130 grams)
• 1 tablespoon melted butter (14 grams)
• 2 tablespoons maraschino cherry juice (30 grams)
• 1/2 teaspoon almond extract (2 grams)

How to Make Cherry Bread

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Prepare a 9×5 loaf pan by spraying it with cooking spray or greasing it with shortening and dusting it with flour.

Step 2: Mix Wet Ingredients

In a medium bowl, stir together:
* 3/4 cup granulated sugar
* 1/2 cup 2% milk
* 1/2 cup canola oil
* 1 large egg
* 1 teaspoon almond extract

Step 3: Combine Dry Ingredients

In another bowl, combine:
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Step 4: Add Cherries

Drain the maraschino cherries while reserving their juice for later. Use a food processor or knife to coarsely chop the cherries. Gently fold them into the batter.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50–60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Allow cooling in the pan for about ten minutes before transferring to a wire rack.

Step 6: Make the Glaze

In a small bowl, combine:
* 1 cup powdered sugar
* 1 tablespoon melted butter
* 2 tablespoons maraschino cherry juice
* 1/2 teaspoon almond extract

Whisk until smooth.

Step 7: Glaze the Bread

Once cooled, spread the glaze over the top of your Cherry Bread. If you do this while it’s still warm, the glaze may melt off.

Step 8: Serve

Slice and enjoy! Store leftovers at room temperature in an airtight container; this bread freezes well too.

How to Serve Cherry Bread

Cherry Bread is a delightful treat that can be enjoyed in various ways. Whether you are serving it as a breakfast item, dessert, or snack, there are countless options to elevate your Cherry Bread experience.

For Breakfast

• With Butter: Spread a pat of butter on warm slices for a comforting start to your day.
• With Cream Cheese: Top with cream cheese for a creamy and tangy contrast.
• With Fresh Fruit: Add sliced strawberries or bananas on the side for a refreshing touch.

As a Snack

• With Tea or Coffee: Pair slices of Cherry Bread with your favorite hot beverage for a cozy afternoon snack.
• With Yogurt: Serve alongside yogurt for an easy and satisfying snack option.

For Dessert

• With Ice Cream: Warm slices topped with vanilla ice cream make for an indulgent dessert.
• As French Toast: Dip slices in egg mixture and pan-fry until golden for a delicious twist.

How to Perfect Cherry Bread

To achieve the best Cherry Bread, follow these essential tips. These simple techniques will help ensure your bread is moist, flavorful, and perfectly baked.

• Use Fresh Cherries: Incorporate fresh cherries along with maraschino cherries for added flavor and texture.
• Don’t Overmix: Mix the batter just until combined to keep the bread light and fluffy.
• Check Doneness: Insert a toothpick into the center; it should come out clean when the bread is fully baked.
• Cool Completely: Let the bread cool completely before adding glaze to prevent melting and ensure even distribution.

Best Side Dishes for Cherry Bread

Pairing side dishes with Cherry Bread can enhance its flavor profile and create a well-rounded meal. Here are some excellent options:

1. Greek Yogurt: A creamy, tangy addition that complements the sweetness of the bread.
2. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balance to each bite.
3. Scrambled Eggs: Savory scrambled eggs provide protein and round out a brunch spread beautifully.
4. Nut Butter: Almond or peanut butter spread offers a nutty flavor contrast that pairs well with Cherry Bread.
5. Cheese Platter: A selection of cheeses can add richness and depth to your meal.
6. Granola Parfait: Layer granola and yogurt for crunch alongside your soft sweet bread.
7. Oatmeal: A hearty bowl of oatmeal provides warmth and makes for an excellent breakfast combination.

Common Mistakes to Avoid

Baking Cherry Bread can be a delightful experience, but there are a few common pitfalls to watch out for.

• Not measuring ingredients correctly: Precision is key in baking. Use a kitchen scale for accuracy, especially with flour and sugar.
• Overmixing the batter: This can lead to dense and tough bread. Mix until ingredients are just combined for a light texture.
• Ignoring oven temperature: Always preheat your oven. An unheated oven can cause uneven baking, affecting your Cherry Bread’s rise and texture.
• Using stale maraschino cherries: Freshness matters! Ensure your cherries are not expired for the best flavor in your bread.
• Skipping the glaze: The almond cherry glaze adds a delicious finish. Don’t skip it; it elevates the flavor and presentation of your Cherry Bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Bread in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Cherry Bread

• Wrap the bread tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Cherry Bread

• Oven: Preheat to 350ºF, wrap bread in foil, and heat for about 10–15 minutes.
• Microwave: Heat slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cherry Bread.

Can I use fresh cherries instead of maraschino cherries for Cherry Bread?

Yes, fresh cherries can be used! Just pit and chop them into smaller pieces. The flavor will be more natural and less sweet than maraschino cherries.

What is the best way to store leftover Cherry Bread?

Store leftover Cherry Bread in an airtight container at room temperature or refrigerate it for longer freshness.

How do I make Cherry Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring that it contains xanthan gum for proper texture.

Can I add nuts or chocolate chips to my Cherry Bread?

Absolutely! Chopped nuts or chocolate chips can be great additions. Just fold them into the batter along with the chopped cherries.

How long does it take to bake Cherry Bread?

Cherry Bread typically takes about 50-60 minutes to bake at 350ºF, but always check with a toothpick to ensure it’s fully cooked.

Final Thoughts

This Cherry Bread recipe is not only easy to make but also incredibly versatile. With its sweet cherry flavor and delightful almond glaze, it’s perfect for breakfast or dessert. Feel free to customize with your favorite nuts or spices, making each loaf uniquely yours!