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Cherry Almond Amish Sugar Cookies

Cherry Almond Amish Sugar Cookies
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Indulge in the soft, puffy goodness of Cherry Almond Amish Sugar Cookies, a delightful treat perfect for any occasion. These cookies combine the sweet essence of cherry and almond flavors, creating a unique twist on traditional sugar cookies. Topped with a rich cherry-almond icing and slivered almonds, they are not only visually appealing but also melt-in-your-mouth delicious. Whether you’re hosting a festive gathering or simply craving something sweet, these cookies will surely be a hit with friends and family. Easy to make with minimal fuss, this recipe yields 48 cookies, making it ideal for sharing.

Ingredients

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  • 2 jars maraschino cherries (drained and dried)
  • 1 cup butter (softened)
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 4 ½ cups all-purpose flour
  • 2 tsp almond extract
  • 2 tsp cherry extract
  • 1 cup powdered sugar
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 4 tbsp butter (melted)
  • 1/3 cup + 1–2 tbsp maraschino cherry juice
  • 4 – 5 cups powdered sugar for icing
  • 1/2 cup slivered almonds

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in almond and cherry extracts.
  3. In another bowl, whisk flour, baking soda, and cream of tartar; gradually add to wet mixture until just combined.
  4. Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart; bake for 10–12 minutes or until edges are lightly golden.
  5. For icing, mix melted butter with reserved cherry juice; add extracts and gradually incorporate powdered sugar to desired consistency.
  6. Drizzle or spread icing over cooled cookies and top with slivered almonds.

Nutrition

Find it online: https://lowsugarcooking.com/cherry-almond-amish-sugar-cookies/

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