Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delightful fusion of comforting baked potatoes and flavorful taco ingredients, perfect for any family dinner or casual gathering. This recipe brings together fluffy russet potatoes, seasoned ground beef, and melted cheddar cheese, all topped with fresh vegetables for a satisfying meal that everyone will love. With a quick prep time of just 15 minutes, you can have this hearty dish ready in no time. Ideal for customization, each serving can be tailored to suit individual tastes—whether you prefer classic toppings like sour cream and green onions or want to add a spicy kick with jalapeños. Enjoy these Cheesy Taco Potatoes as a main dish or as part of a fun taco bar setup!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- sour cream
- green onions
- diced tomatoes
- black olives
- cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry the potatoes; pierce multiple times with a fork.
- Rub potatoes with olive oil and season with salt and pepper.
- Bake on a baking sheet for about 45 minutes until tender.
- Meanwhile, cook ground beef in a skillet over medium heat until browned; drain fat.
- Stir in taco seasoning per package instructions; simmer for 5 minutes.
- Once potatoes are done, make a slit on top and fill with the seasoned beef and cheddar cheese.
- Return to oven for another 5 minutes until cheese melts.
- Top with your favorite garnishes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://lowsugarcooking.com/cheesy-taco-potatoes/