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Cheesy Chicken Pasta

Cheesy Chicken Pasta Recipe Recipe
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Cheesy Chicken Pasta is a creamy and comforting dish that combines tender chicken, rich cheddar cheese, and perfectly cooked short-cut pasta. This simple yet satisfying recipe comes together in just 35 minutes, making it ideal for busy weeknights or family dinners. With its delightful flavors and customizable ingredients, this dish is sure to become a beloved staple in your household. Whether served in individual bowls or family-style, Cheesy Chicken Pasta promises to please everyone at the table.

Ingredients

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  • 2 skinless, boneless chicken breasts
  • 1 pound short-cut pasta
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 1 ½ tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • ¼ cup grape juice
  • 1 tbsp Dijon mustard
  • 1–2 tbsp fresh thyme
  • 1 tsp crushed red pepper flakes

Instructions

  1. In a small bowl, mix dry mustard, thyme, oregano, salt, and pepper. Set aside.
  2. Cut chicken into strips or cubes; season with spice mixture. Heat olive oil in a large skillet over medium heat and cook chicken until browned; transfer to a plate.
  3. Boil salted water in a pot and cook pasta until al dente; drain.
  4. In the same skillet, melt butter over medium heat. Stir in flour and gradually add grape juice, garlic, onions, and Dijon mustard; cook until softened.
  5. Slowly pour in milk while stirring continuously until thickened. Add cheese until melted; stir in chicken and pasta.

Nutrition

Find it online: https://lowsugarcooking.com/cheesy-chicken-pasta-recipe-recipe/

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