Cheesy Chicken Pasta Recipe Recipe
Cheesy Chicken Pasta Recipe is a delightful dish that brings together tender chicken and creamy cheese sauce with perfectly cooked pasta. This recipe is perfect for family dinners or busy weeknights, making it a go-to comfort food that everyone will adore. With its rich flavors and simple preparation, this dish stands out as a favorite in any home.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
- Family-Friendly: The creamy cheese sauce and tender chicken are sure to please even the pickiest eaters.
- Versatile Ingredients: Use your favorite short-cut pasta and customize the seasonings based on your preferences.
- Comforting Flavor: The rich combination of cheddar cheese and spices creates a warm, satisfying meal perfect for any occasion.
- Leftover Friendly: This Cheesy Chicken Pasta keeps well, allowing you to enjoy delicious leftovers for lunch or dinner.
Tools and Preparation
Preparing Cheesy Chicken Pasta requires some essential kitchen tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Allows for easy cooking of chicken and sauce in one pan, reducing cleanup time.
- Pot for boiling pasta: A sturdy pot ensures even cooking of the pasta until it’s al dente.
- Knife: A sharp knife makes slicing chicken and chopping vegetables quick and safe.

Ingredients
For the Chicken:
- 2 chicken breasts, skinless and boneless
- 1 ½ tbsp olive oil
- 1 tsp dry mustard
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
For the Pasta:
- 1 pound short-cut pasta
For the Cheesy and Creamy Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic, minced
- 1 yellow onion, diced
- ¼ cup dry white grape juice
- 1 tbsp Dijon mustard
- 8 oz white cheddar cheese, grated
- 2 cups whole milk
- 1-2 tbsp fresh thyme
- 1 tsp crushed red pepper flakes
How to Make Cheesy Chicken Pasta Recipe Recipe
Step 1: Prepare the Seasoning
In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.
Step 2: Cook the Chicken
Slice chicken breasts into thin strips or cut into 1-inch cubes. Sprinkle with the seasoning mixture. In a large skillet, heat olive oil over medium heat. Cook chicken for a few minutes or until cooked through and browned. Transfer cooked chicken to a plate and set aside.
Step 3: Boil the Pasta
Fill a large pot with water and bring it to a boil. Add salt, then add short-cut pasta. Cook according to package directions until al dente. Drain the pasta and set aside.
Step 4: Make the Sauce
In the same skillet used for the chicken, melt butter over medium heat. Once melted, add all-purpose flour and mix well. Next, add dry white grape juice, minced garlic, diced onions, and Dijon mustard. Stir to combine and cook for 3-5 minutes until onions are softened.
Step 5: Combine Ingredients
Slowly pour in milk in increments while stirring after each addition. Continue cooking on low heat for about 4-6 minutes until thickened. Add shredded white cheddar cheese, mixing until melted. Finally, stir in cooked chicken and pasta until everything is well-coated with the creamy sauce.
Serve immediately! You can sprinkle fresh thyme, crushed red pepper flakes, or smoked paprika on top for an extra kick of flavor. Enjoy your delicious Cheesy Chicken Pasta!
How to Serve Cheesy Chicken Pasta Recipe Recipe
Cheesy Chicken Pasta is versatile and can be served in various ways to please everyone at the table. Here are some creative serving suggestions to enhance your meal experience.
Family Style
- Serve the cheesy chicken pasta directly from a large dish, allowing everyone to help themselves. This creates a warm and inviting atmosphere perfect for family gatherings.
Individual Bowls
- Portion the pasta into individual bowls for a more personalized touch. Top each bowl with extra cheese or herbs for added flavor.
With Fresh Herbs
- Garnish each serving with fresh thyme or parsley. This adds a pop of color and enhances the dish’s aroma.
Side Salad
- Pair the pasta with a simple green side salad. A light vinaigrette complements the richness of the cheesy sauce.
Garlic Bread
- Serve alongside warm garlic bread for a satisfying crunch that balances the creaminess of the pasta.
How to Perfect Cheesy Chicken Pasta Recipe Recipe
To ensure your Cheesy Chicken Pasta turns out perfectly every time, consider these helpful tips.
- Use Quality Cheese: Opt for freshly grated white cheddar cheese as it melts better than pre-shredded varieties, ensuring a smoother sauce.
- Cook Pasta Al Dente: Follow package instructions carefully to cook your pasta al dente, which helps it maintain its shape when mixed with the sauce.
- Adjust Seasonings: Taste your sauce before combining with chicken and pasta, adjusting salt and pepper as needed for optimal flavor.
- Add Vegetables: Incorporate vegetables like spinach or bell peppers for added nutrition and color in your dish.
- Keep Sauce Warm: If preparing ahead of time, keep the cheese sauce warm on low heat until ready to mix with chicken and pasta to prevent thickening.
- Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk if needed.
Best Side Dishes for Cheesy Chicken Pasta Recipe Recipe
Enhance your meal by pairing Cheesy Chicken Pasta with a variety of side dishes. Here are some excellent choices:
- Garlic Roasted Broccoli: Toss broccoli florets with olive oil, garlic, and seasoning; roast until tender.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and parmesan cheese offers a refreshing crunch.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice provides a zesty complement to your main dish.
- Caprese Salad: Slices of fresh mozzarella and tomatoes layered with basil leaves and drizzled with balsamic glaze create a vibrant side.
- Grilled Zucchini: Marinated zucchini slices grilled until tender add a smoky flavor that pairs well with cheesy pasta.
- Corn on the Cob: Sweet corn brushed with butter makes for an easy-to-prepare summer side dish that everyone loves.
- Roasted Sweet Potatoes: Cubes of sweet potato tossed in olive oil and spices, then roasted until caramelized add sweetness to balance flavors.
- Baked Beans: A hearty serving of baked beans can provide protein and fiber while enhancing overall satisfaction at dinner time.
Common Mistakes to Avoid
When making Cheesy Chicken Pasta, it’s easy to miss a step or two. Here are some common mistakes to avoid for perfect results.
- Bold seasoning mistakes: Not seasoning the chicken properly can lead to bland flavor. Always use a mix of spices to enhance the taste.
- Bold overcooking pasta: Cooking pasta beyond al dente makes it mushy. Follow the package instructions closely and taste-test before draining.
- Bold rushing the sauce: Skipping steps in making the creamy sauce can result in clumps or uneven texture. Take your time to mix and cook until smooth.
- Bold neglecting to stir: Failing to stir while adding milk can lead to lumps. Gradually incorporate milk and stir continuously for a creamy consistency.
- Bold not using fresh herbs: Dried herbs can be convenient, but fresh thyme adds vibrant flavor. Whenever possible, opt for fresh herbs for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Chicken Pasta in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing Cheesy Chicken Pasta Recipe Recipe
- Place cooled pasta in freezer-safe containers or bags.
- It can be frozen for up to 2 months for best quality.
Reheating Cheesy Chicken Pasta Recipe Recipe
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer a portion into a microwave-safe bowl, cover loosely, and heat on high for about 2–3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat with a splash of milk or broth to help loosen the sauce. Stir until heated through.
Frequently Asked Questions
Here are some common questions about making the Cheesy Chicken Pasta Recipe.
How do I make my Cheesy Chicken Pasta Recipe more flavorful?
You can enhance flavor by marinating the chicken with spices overnight or adding sautéed vegetables like bell peppers or mushrooms.
Can I customize the Cheesy Chicken Pasta Recipe?
Absolutely! You can swap chicken for turkey or use different types of cheese based on your preference, such as mozzarella or gouda.
What side dishes pair well with Cheesy Chicken Pasta Recipe?
Pair this dish with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
How do I prevent my cheese sauce from being lumpy?
To prevent lumps, add cheese gradually after thickening the sauce and ensure you stir continuously until fully melted.
Final Thoughts
Cheesy Chicken Pasta is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting the spices. This comforting dish is perfect for family dinners and busy weeknights. Give it a try; you’re sure to impress everyone at the table!
Cheesy Chicken Pasta
Cheesy Chicken Pasta is a creamy and comforting dish that combines tender chicken, rich cheddar cheese, and perfectly cooked short-cut pasta. This simple yet satisfying recipe comes together in just 35 minutes, making it ideal for busy weeknights or family dinners. With its delightful flavors and customizable ingredients, this dish is sure to become a beloved staple in your household. Whether served in individual bowls or family-style, Cheesy Chicken Pasta promises to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
- 2 skinless, boneless chicken breasts
- 1 pound short-cut pasta
- 8 oz white cheddar cheese, grated
- 2 cups whole milk
- 1 ½ tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 1 tsp dry mustard
- ½ tsp dried thyme
- ½ tsp dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grape juice
- 1 tbsp Dijon mustard
- 1–2 tbsp fresh thyme
- 1 tsp crushed red pepper flakes
Instructions
- In a small bowl, mix dry mustard, thyme, oregano, salt, and pepper. Set aside.
- Cut chicken into strips or cubes; season with spice mixture. Heat olive oil in a large skillet over medium heat and cook chicken until browned; transfer to a plate.
- Boil salted water in a pot and cook pasta until al dente; drain.
- In the same skillet, melt butter over medium heat. Stir in flour and gradually add grape juice, garlic, onions, and Dijon mustard; cook until softened.
- Slowly pour in milk while stirring continuously until thickened. Add cheese until melted; stir in chicken and pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
