Cheddar Bay Biscuit Seafood Pot Pie
Indulge in the rich and comforting flavors of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This mouthwatering dish features tender shrimp and lump crab meat enveloped in a creamy sauce, all topped with fluffy Cheddar Bay biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes.
- Stir in crab meat and frozen vegetables gently.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add seafood stock and heavy cream while stirring continuously until thickened.
- Season with garlic powder, onion powder, thyme, salt, and pepper. Remove from heat.
- Pour seafood filling into a greased baking dish.
- In a mixing bowl, combine biscuit mix, cheddar cheese, and milk to form dough.
- Spoon dollops of biscuit dough over the seafood filling evenly.
- Bake for 25-30 minutes until the topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg