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Cashew Cream Cajun Chicken Pasta – Dairy Free

Cashew Cream Cajun Chicken Pasta - Dairy Free!
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Enjoy the creamy, zesty goodness of our Cashew Cream Cajun Chicken Pasta – Dairy Free! This delightful dish reimagines a classic comfort food, making it perfect for busy weeknights. Packed with flavorful spices and fresh vegetables, this pasta is not only delicious but also accommodates various dietary preferences. The cashew cream provides a rich and satisfying texture without any dairy, ensuring everyone at the table can enjoy this wholesome meal.

Ingredients

Scale
  • 3/4 cup raw cashews
  • 1 1/2 cups chicken or vegetable broth
  • 12 ounces gluten-free pasta
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 small yellow onion, finely diced
  • 1/2 large red pepper, thinly sliced
  • 1/2 large yellow or orange pepper, thinly sliced
  • 3 cloves of garlic, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons salt, plus more to taste
  • 1/2 teaspoon black pepper, plus more to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • Pinch or two of cayenne (optional)
  • 2 tablespoons Cajun seasoning (optional)
  • Parsley (optional)

Instructions

  1. Soak cashews in boiled water for at least 30 minutes.
  2. Cook gluten-free pasta according to package instructions.
  3. Heat olive oil in a large skillet; cook seasoned chicken until browned.
  4. Sauté diced onion, bell peppers, and garlic until tender.
  5. Stir in tomato paste and remaining seasoning; remove from heat.
  6. Blend soaked cashews with broth until smooth for the sauce.
  7. Combine cooked pasta, chicken, and sauce in the skillet; heat through while adjusting consistency with reserved pasta water.

Nutrition

Find it online: https://lowsugarcooking.com/cashew-cream-cajun-chicken-pasta-dairy-free/