Caprese Grilled Chicken with Balsamic Reduction
Experience the vibrant flavors of summer with this Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish features juicy grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, and aromatic basil, drizzled with a sweet and tangy balsamic reduction. Perfect for weeknight dinners or gatherings, it offers a delightful taste of Italy that is both healthy and satisfying. With simple ingredients and quick preparation, you’ll have a flavorful meal on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices fresh mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium-high heat.
- While the grill heats up, pour balsamic vinegar into a saucepan over medium heat and reduce it by half. Add butter and whisk until combined.
- Grill the chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- Remove the chicken from the grill, top each breast with mozzarella, basil, and tomato slices.
- Drizzle with the warm balsamic reduction before serving.
Nutrition
- Serving Size: 1 grilled chicken breast (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg