Cajun Corn On The Cob
Cajun Corn On The Cob is a flavorful twist on the classic summer favorite, perfect for barbecues and casual family dinners. This dish features fresh corn slathered in a buttery Cajun seasoning mix, delivering a delightful kick that will impress your guests. Whether served alongside BBQ ribs or as a standout side, this irresistible corn on the cob is both easy to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix together melted butter, Cajun seasoning, garlic powder, and salt.
- Use a basting brush to generously coat each ear of corn with the seasoned butter.
- Grill the corn for about 10–12 minutes, turning occasionally until charred and tender.
- Remove from heat and garnish with chopped herbs if desired. Serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 186
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lowsugarcooking.com/cajun-corn-on-the-cob/