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Butterbeer Fudge Recipe

Butterbeer Fudge Recipe
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Indulge in the magical world of desserts with this Butterbeer Fudge Recipe, inspired by the beloved Harry Potter drink. This delightful treat combines rich butterscotch and creamy white chocolate to create a sweet confection that’s perfect for movie nights, parties, or simply as a charming snack. Easy to make and requiring no special equipment, this fudge is sure to impress fans of all ages. With its layers of flavor and smooth texture, it’s a sweet experience that brings a touch of enchantment to any occasion.

Ingredients

Scale
  • 2 1/2 cups sugar
  • 3/4 cup salted butter
  • 3/4 cup heavy cream
  • 11 ounces butterscotch chips
  • 7 ounces vegan marshmallow crème
  • 1 tsp vanilla extract (alcohol-free)
  • 1 1/4 cups sugar
  • 6 Tbsp butter
  • 6 Tbsp heavy cream
  • 1 cup white chocolate chips
  • 1/2 cup vegan marshmallow crème
  • 1/2 tsp vanilla extract

Instructions

  1. For the Butterscotch Layer: In a saucepan, combine sugar, butter, and heavy cream over medium heat. Stir until melted. Bring to a boil for five minutes while stirring constantly. Remove from heat and mix in butterscotch chips, vegan marshmallow crème, and vanilla extract until smooth. Spread into a parchment-lined pan and freeze.
  2. For the White Chocolate Layer: Combine sugar, butter, and heavy cream in another saucepan over medium heat until melted. Boil for five minutes while stirring constantly. Remove from heat and stir in white chocolate chips, vegan marshmallow crème, and vanilla extract until fully combined. Pour over the set butterscotch layer and refrigerate until firm (2-3 hours).
  3. Once chilled, cut into squares and serve.

Nutrition

Find it online: https://lowsugarcooking.com/butterbeer-fudge-recipe/

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