Butter Pecan Cookies
Indulge in the delightful world of Butter Pecan Cookies, where warm, nutty flavors meet a soft, chewy texture. This crowd-pleasing treat features rich butter, brown sugar, and crunchy toasted pecans for a cookie that’s both satisfying and easy to make. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies are sure to impress. Their simple preparation makes them a joy to bake and share with loved ones. Elevate your dessert game with these irresistible cookies that promise to deliver a delightful experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast pecans on a baking sheet for 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Fold in the toasted pecans gently.
- Drop rounded tablespoons of dough onto lined baking sheets; bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lowsugarcooking.com/butter-pecan-cookies/