Butter Chicken (Better Than Takeout)
Butter Chicken (Better Than Takeout) is an irresistible dish that brings the vibrant flavors of Indian cuisine right to your dining table. This creamy curry features tender chicken marinated in a blend of aromatic spices, simmered in a luscious tomato sauce enriched with cream. It’s perfect for busy weeknights or special gatherings, ready in just 25 minutes! Serve it alongside fluffy basmati rice or warm naan for an authentic experience that will impress your family and friends. With its customizable spice level and simple preparation, this butter chicken recipe is sure to become a household favorite, offering comfort and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 500 g boneless, skinless chicken thighs or breasts
- 2 tablespoons plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1½ teaspoons garam masala
- ½ teaspoon chili powder (optional for heat)
- 1 tablespoon tomato paste
- ¾ cup tomato purée or crushed tomatoes
- ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
- 1 teaspoon sugar (optional)
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine chicken pieces, yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt. Let it marinate for 10–15 minutes.
- Heat butter and oil in a skillet over medium-high heat. Add marinated chicken and cook until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté onions until soft (3–4 minutes). Add garlic, ginger, garam masala, and chili powder; stir for 30 seconds.
- Stir in tomato paste and purée; simmer for 3–4 minutes.
- Pour in cream; return cooked chicken to skillet. Simmer for another 5–7 minutes until creamy.
- Serve hot garnished with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://lowsugarcooking.com/butter-chicken-better-than-takeout/