Brown Sugar Banana Pancakes
Indulge in the delightful goodness of Brown Sugar Banana Pancakes, a breakfast treat that promises to elevate your morning routine. These pancakes are incredibly moist, light, and fluffy, boasting a rich flavor profile thanks to the natural sweetness of ripe bananas combined with brown sugar and a hint of vanilla. Ideal for family brunches or cozy weekend breakfasts, this recipe is easy to make and allows for endless topping options. Whether you prefer them drizzled with maple syrup, adorned with fresh fruit, or sprinkled with nuts, these pancakes are sure to impress everyone at the table. Enjoy a comforting start to your day with this crowd-pleasing recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently using a rubber spatula until just combined.
- Heat a griddle or skillet over medium-low heat and grease with butter. Pour about 1/3 cup of batter for each pancake onto the surface.
- Cook until bubbles form on top; then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 230
- Sugar: 8g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lowsugarcooking.com/brown-sugar-banana-pancakes/