Brown Butter Strawberry Peach Pie

Strawberry peach pie is a delightful dessert that combines the sweetness of fresh strawberries and juicy peaches, all wrapped in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply to enjoy at home with loved ones. The unique flavor from the brown butter elevates this classic pie, making it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter with fresh fruits creates a rich and unique taste that will impress your guests.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can master this recipe.
• Versatile Serving Options: Serve it warm with vanilla ice cream or chilled for a refreshing dessert.
• Seasonal Freshness: Enjoy the best of summer produce by using ripe strawberries and peaches.

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Tools and Preparation

Before you begin making your Brown Butter Strawberry Peach Pie, gather all necessary tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish (9-inch)
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly, ensuring your crust and filling are well-mixed.
• Measuring cups and spoons: Accurate measurements are crucial for baking success; use these to get perfect results every time.
• Rolling pin: Helps roll out the dough smoothly to achieve an even crust.

Ingredients

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a mixing bowl, combine the cold unsalted butter with flour and salt until crumbly.
2. Add water and vinegar; mix until dough forms.
3. Divide dough into two balls, flatten into discs, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Brown the Butter

1. In a saucepan over medium heat, melt the butter until it turns golden brown with a nutty aroma.
2. Remove from heat and let it cool slightly before adding it to your dough.

Step 3: Assemble the Filling

1. In another bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Toss gently until fruits are well-coated.

Step 4: Roll Out the Dough

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit your baking dish.
3. Transfer the rolled-out dough into your baking dish.

Step 5: Fill and Top the Pie

1. Pour the fruit filling into the crust evenly.
2. Roll out the second disc of dough; place it over the filling.
3. Cut slits in the top crust for steam to escape; sprinkle with Turbinado sugar if desired.

Step 6: Bake

1. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbling.
2. Let cool before serving.

Enjoy your delicious homemade Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that enhances its rich flavors. You can enjoy this pie in various ways, making it perfect for summer gatherings or cozy family dinners.

A La Mode

• Serve a slice of warm pie topped with a scoop of vanilla ice cream for a classic dessert experience.

Whipped Cream

• Add a dollop of freshly whipped cream on top to complement the fruity filling and add a light, fluffy texture.

Fresh Berries

• Garnish your serving with fresh strawberries or peaches to enhance the fruitiness and provide a beautiful presentation.

Mint Leaves

• Top with fresh mint leaves for a pop of color and a refreshing flavor that contrasts nicely with the sweetness of the pie.

Cheesecake Twist

• Serve alongside a small portion of cheesecake for those who love creamy desserts, creating an exciting flavor combination.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie involves attention to detail in both preparation and baking. Follow these tips to ensure your pie turns out delicious every time.

• Chill the Dough: Always chill your pie crust before rolling it out. This helps maintain its structure during baking.

• Use Fresh Fruit: Opt for ripe, in-season strawberries and peaches. Fresh fruit yields better flavor and texture within the pie.

• Balance Sweetness: Adjust sugar levels based on the ripeness of your fruit. Taste your filling mixture before baking to get it just right.

• Watch Baking Time: Keep an eye on your pie while it bakes. The crust should be golden brown, and the filling should bubble slightly when done.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can elevate your meal. Here are some fantastic options to consider:

1. Grilled Peaches: Lightly grill halved peaches brushed with honey for an easy side that complements the pie’s flavors.

2. Ice Cream Sundae Bar: Set up a sundae station with various toppings so guests can create their own unique dessert combinations.

3. Fruit Salad: A fresh fruit salad made with seasonal fruits provides a light and refreshing contrast to the richness of the pie.

4. Cheese Platter: Offer a selection of cheeses, such as brie or goat cheese, which pairs well with sweet desserts and brings complexity to your meal.

5. Savory Tart: A savory vegetable tart can be an excellent counterpoint to the sweetness of the pie, making for an interesting dining experience.

6. Coffee or Tea: Serving hot beverages like coffee or tea complements dessert beautifully, enhancing flavors while providing warmth after dinner.

Common Mistakes to Avoid

Baking a perfect Brown Butter Strawberry Peach Pie can be tricky. Here are some common mistakes to steer clear of:

• Using warm butter – Warm butter can lead to a tough crust. Always use cold unsalted butter for the best results.
• Overmixing the dough – Overmixing can make your crust chewy. Mix just until combined for a flaky texture.
• Not measuring flour correctly – Incorrect measurements can ruin the pie’s consistency. Use the spoon and level method for accurate flour measurement.
• Skipping chilling time – Chilling the dough is essential for a flaky crust. Don’t rush this step; aim for at least 30 minutes in the fridge.
• Ignoring fruit preparation – Using unprepared or overly ripe fruit can affect flavor and texture. Be sure to slice and macerate your peaches and strawberries properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your pie in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop – Use a skillet over low heat, cover, and warm slices for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie:

Can I use frozen fruit for my Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit, but be sure to thaw and drain excess moisture before using it in your filling.

How do I know when my pie is done baking?

The pie is ready when the crust is golden brown, and the filling is bubbly. You may also see steam escaping from the vents.

What should I serve with my Brown Butter Strawberry Peach Pie?

This pie pairs beautifully with vanilla ice cream or whipped cream for added richness.

Can I customize the fruits in this pie?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries according to your preference.

Is it possible to make this pie gluten-free?

Yes, simply substitute regular all-purpose flour with a gluten-free blend, ensuring it’s suitable for baking.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also incredibly versatile. You can adjust the fruits based on what’s in season or add spices like cinnamon or nutmeg for extra warmth. Don’t hesitate to try this delightful dessert that captures summer’s essence!