Breakfast Burritos
Breakfast burritos are a delicious and satisfying way to start your day. Packed with savory sausage, fluffy scrambled eggs, fresh vegetables, and melted cheese, these burritos offer a burst of flavor in every bite. Perfect for busy mornings or leisurely brunches, they can easily be made ahead of time and frozen for quick meals. Customizable with your favorite ingredients, breakfast burritos are not only family-friendly but also versatile enough to please everyone at the table. Elevate your breakfast routine with this easy recipe that ensures you’ll enjoy a hearty meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (red onion, bell pepper, mushrooms, or broccoli)
- 1 pound breakfast sausage (removed from casings)
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-sized tortillas
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a nonstick skillet over medium heat; cook vegetables until softened.
- Brown the sausage in the same skillet until fully cooked and set aside.
- Whisk eggs with salt in a bowl; scramble in the skillet with butter until fluffy.
- Combine cooked vegetables and sausage with scrambled eggs.
- Assemble each burrito by placing filling on tortillas, topping with cheese, and wrapping tightly.
- Bake at 375°F for 5-10 minutes if serving immediately or freeze for later.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://lowsugarcooking.com/breakfast-burritos/