Blueberry Cheesecake Rolls
Indulge in the delightful combination of warm, juicy blueberries and a creamy cheesecake filling wrapped in flaky crescent roll pastry with these Blueberry Cheesecake Rolls. Perfect for brunch, snacks, or as a light dessert after dinner, this easy-to-follow recipe is not only quick to prepare but also requires just five simple ingredients. The fun of rolling the dough makes it a perfect activity for kids helping in the kitchen. Serve them warm as a comforting treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 oz reduced-fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 tube of reduced-fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend cream cheese, vanilla extract, and powdered sugar using an electric mixer until smooth.
- Unroll the crescent roll dough into triangles.
- Spread about a tablespoon of cream cheese mixture on the bottom third of each triangle and top with two rows of blueberries.
- Roll up each triangle from the base to the tip, encasing the filling.
- Place rolls on a baking sheet lined with parchment paper and bake for 10-13 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (47g)
- Calories: 135
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lowsugarcooking.com/blueberry-cheesecake-rolls/