BLT Cauliflower Salad
This BLT Cauliflower Salad is a fantastic low carb and keto-friendly alternative to traditional potato salad. It’s great for picnics, potlucks, or as a side dish for your favorite mains. This salad is not only delicious but also a hit with both keto and non-keto eaters alike. With fresh ingredients and full flavors, it’s sure to become a staple in your recipe collection.
Why You’ll Love This Recipe
- Low Carb Delight: This salad offers all the flavors you love without the extra carbs found in potato salad.
- Quick to Prepare: With just 15 minutes of prep time and 30 minutes of cooking time, you can whip this up in no time.
- Versatile Side Dish: Pair it with chicken, beef, or lamb for a complete meal that everyone will enjoy.
- Flavorful Ingredients: The combination of roasted tomatoes, turkey bacon, and zesty dressing elevates this dish beyond ordinary salads.
- Perfect for Meal Prep: Make it ahead of time for an easy lunch option throughout the week.
Tools and Preparation
To create this tasty BLT Cauliflower Salad, gather these essential tools for an effortless cooking experience.
Essential Tools and Equipment
- Large Pot
- Baking Sheet
- Large Skillet
- Slotted Spoon
- Mixing Bowl
Importance of Each Tool
- Large Pot: Ideal for boiling the cauliflower evenly until tender.
- Baking Sheet: Perfect for roasting tomatoes to enhance their flavor through caramelization.
- Large Skillet: Great for cooking turkey bacon to crispy perfection while retaining its flavorful fat.
- Mixing Bowl: Essential for combining all the salad ingredients easily.

Ingredients
For the Salad
- 1 lb chopped cauliflower (1 large head)
- 8 slices Turkey Bacon (chopped)
- 1 pint grape tomatoes (halved)
- olive oil for drizzling
- 2 leeks (sliced in half and sliced into half-moons)
- 2 tbsp dill pickle relish
For the Dressing
- 1/2 cup keto mayonnaise
- 2 tbsp mustard
- 4 green onions (whites and greens sliced)
- pink salt
- cracked black pepper
How to Make BLT Cauliflower Salad
Step 1: Boil the Cauliflower
- Place the chopped cauliflower in a large pot and cover it with salted water.
- Bring the water to a boil and cook until the cauliflower is tender, about 7 minutes.
Step 2: Cool the Cauliflower
- Drain the cauliflower and spread it out on a baking sheet to cool completely.
Step 3: Roast the Tomatoes
- Preheat your oven to 375 degrees F.
- Arrange halved tomatoes on another baking sheet.
- Drizzle with olive oil, toss lightly, and sprinkle with salt.
- Roast in the oven for 20 to 30 minutes or until they begin to slump.
Step 4: Cook the Turkey Bacon
- In a large skillet over medium heat, cook the chopped turkey bacon until crispy.
- Once cooked, place on paper towels to drain excess fat and reserve 2 tablespoons of fat in the skillet.
Step 5: Prepare the Leeks
- Rinse sliced leeks in a bowl filled with cold water to remove grit.
- Use a slotted spoon to remove them from water, shaking off excess moisture.
- Sauté leeks in reserved turkey bacon fat over medium heat until translucent and tender; set aside to cool.
Step 6: Assemble the Salad
- In a large mixing bowl, combine dill pickle relish, mustard, mayonnaise, pink salt, and cracked black pepper; mix well.
- Add cooled cauliflower, green onions, cooked turkey bacon, leeks, and roasted tomatoes into the dressing mixture.
- Toss everything together gently until well combined; adjust seasoning with salt and pepper if needed.
Enjoy your flavorful BLT Cauliflower Salad as a delicious side dish that’s perfect for any occasion!
How to Serve BLT Cauliflower Salad
This BLT Cauliflower Salad is a versatile dish that pairs well with many meals. Whether you are hosting a gathering or enjoying a quiet dinner, these serving suggestions will elevate your dining experience.
As a Standalone Dish
- This salad can be served on its own as a light lunch or dinner. The combination of flavors makes it satisfying and refreshing.
With Grilled Chicken
- Pairing this salad with grilled chicken enhances the protein content and adds a smoky flavor that complements the salad’s ingredients.
Alongside Turkey Burgers
- Serve it next to turkey burgers for a delicious low-carb meal. The crispy turkey bacon in the salad pairs wonderfully with the juicy burgers.
On a Bed of Greens
- For an extra healthy twist, serve the salad on a bed of mixed greens. This adds freshness and additional nutrients to your meal.
As Part of a Picnic Spread
- Pack this salad for your next picnic. Its robust flavors and textures make it an excellent choice for outdoor dining and gatherings.
How to Perfect BLT Cauliflower Salad
Creating the perfect BLT Cauliflower Salad involves attention to detail. Follow these tips to enhance your dish.
- Use Fresh Ingredients: Fresh produce makes all the difference in flavor. Choose ripe tomatoes and crisp leeks for the best results.
- Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference to enhance the overall flavor profile.
- Let It Chill: Allowing the salad to chill in the refrigerator for at least an hour before serving helps meld the flavors together beautifully.
- Experiment with Additions: Feel free to add other vegetables like bell peppers or cucumbers for added crunch and nutrition.
- Make It Ahead: Prepare this salad in advance for easy meal prep. It stores well in the fridge for 2-3 days, making it perfect for busy weeks.
Best Side Dishes for BLT Cauliflower Salad
This BLT Cauliflower Salad pairs well with various side dishes, making every meal enjoyable and balanced. Here are some great options:
- Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds vibrant colors and flavors when grilled.
- Quinoa Salad: A light quinoa salad with lemon vinaigrette can complement the richness of the cauliflower salad.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful crunch that contrasts nicely with the creamy texture.
- Stuffed Bell Peppers: Fill bell peppers with seasoned ground turkey and rice for a hearty side that matches well with this salad.
- Cucumber Tomato Salad: This fresh side brings a refreshing crunch that balances out richer dishes perfectly.
- Sweet Potato Fries: Baked sweet potato fries offer sweetness that contrasts beautifully with savory elements of the cauliflower salad.
Common Mistakes to Avoid
When making your BLT Cauliflower Salad, avoiding common mistakes can enhance flavor and texture. Here are some pitfalls to watch for:
- Using raw cauliflower: Make sure to cook the cauliflower until tender. This will improve the overall texture of your salad.
- Overcooking the tomatoes: Keep an eye on the tomatoes while roasting. They should slump but not become too mushy; 20-30 minutes is ideal.
- Skipping the cooling step: Allowing your cooked ingredients to cool before mixing helps to combine flavors without wilting other vegetables.
- Not seasoning adequately: Don’t forget to taste and adjust salt and pepper after combining all ingredients. Proper seasoning is key for great flavor.
- Ignoring ingredient quality: Use fresh ingredients, especially when it comes to herbs and vegetables, for the best taste in your salad.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3-5 days for optimal freshness.
Freezing BLT Cauliflower Salad
- Not recommended for freezing as it may alter texture.
- If you must freeze, do so in a freezer-safe container for up to 2 months.
Reheating BLT Cauliflower Salad
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Cover with foil to retain moisture.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
- Stovetop: Place in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some frequently asked questions about this recipe that may help clarify any uncertainties.
Can I use regular bacon instead of turkey bacon in BLT Cauliflower Salad?
Yes, you can use regular bacon if preferred, but keep in mind that it will alter the nutritional profile of the dish.
How can I customize my BLT Cauliflower Salad?
You can add other vegetables like bell peppers or cucumbers or swap out herbs like dill for parsley based on your taste preferences.
Is BLT Cauliflower Salad suitable for meal prep?
Absolutely! This salad stores well and is perfect for meal prep. Just keep dressing separate until ready to serve.
What are some good pairings with BLT Cauliflower Salad?
This salad pairs well with grilled chicken, steak, or as a side dish at barbecues or picnics.
How do I make my own keto mayonnaise?
To make keto mayonnaise at home, blend egg yolks with olive oil and a splash of vinegar until creamy. Adjust seasonings as needed.
Final Thoughts
The BLT Cauliflower Salad is not only a delicious low-carb alternative but also versatile enough to suit various meals. You can customize it by adding different veggies or herbs according to your liking. Give this refreshing salad a try at your next gathering!
BLT Cauliflower Salad
Introducing the BLT Cauliflower Salad, a refreshing and healthy twist on a classic favorite! This low-carb salad is perfect for those seeking a delicious alternative to traditional potato salad. With its delightful combination of tender cauliflower, crispy turkey bacon, and roasted tomatoes, it’s an ideal side dish for any meal or gathering. Not only is it quick to prepare, but it’s also versatile enough to pair well with grilled chicken, beef, or lamb. Enjoy this vibrant salad at picnics or potlucks, and watch as both keto enthusiasts and non-keto eaters rave about its flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Boiling/Roasting
- Cuisine: American
Ingredients
- 1 lb chopped cauliflower
- 8 slices chopped turkey bacon
- 1 pint halved grape tomatoes
- Olive oil
- 2 sliced leeks
- 2 tbsp dill pickle relish
- 1/2 cup keto mayonnaise
- 2 tbsp mustard
- 4 sliced green onions
- Pink salt
- Cracked black pepper
Instructions
- Boil the chopped cauliflower in salted water for about 7 minutes until tender. Drain and cool.
- Preheat your oven to 375°F (190°C). Roast halved tomatoes drizzled with olive oil for 20 to 30 minutes until slightly slumped.
- Cook turkey bacon in a skillet until crispy; reserve some fat.
- Sauté rinsed leeks in reserved turkey bacon fat until translucent; set aside to cool.
- In a mixing bowl, combine dill pickle relish, mustard, mayonnaise, pink salt, and cracked black pepper.
- Add cooled cauliflower, green onions, turkey bacon, leeks, and roasted tomatoes; toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg