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Black Pepper Chicken

Black Pepper Chicken
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Black Pepper Chicken is a quick and easy recipe that brings the bold flavors of Chinese takeout right to your kitchen. This dish features tender, juicy chicken stir-fried with crisp vegetables and coated in a rich black pepper sauce. In just 25 minutes, you can create a flavorful meal that’s perfect for busy weeknights or casual gatherings. With its savory sauce made from soy sauce, vinegar, and coarsely ground black pepper, this homemade version is not only delicious but also healthier than typical restaurant options. Customize it with your favorite vegetables for a vibrant dish everyone will love.

Ingredients

Scale
  • 1 lb chicken breasts or thighs
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing apple vinegar
  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing apple vinegar
  • 2 teaspoons dark soy sauce
  • 1 1/2 tablespoons sugar
  • 2 teaspoons coarsely ground black pepper
  • 1/8 teaspoon salt
  • 2 tablespoons peanut oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 2 bell peppers, chopped (I used mixed colors)

Instructions

  1. Marinate sliced chicken in light soy sauce, Shaoxing vinegar, and cornstarch for 10-15 minutes.
  2. Mix all sauce ingredients in a small bowl and set aside.
  3. Heat oil in a large skillet over medium-high heat. Cook the marinated chicken until lightly browned; transfer to a plate.
  4. Sauté minced ginger and garlic in the same skillet, then add chopped vegetables and stir-fry for 20 seconds.
  5. Pour in the prepared sauce, cooking until thickened; return chicken to skillet and combine well.
  6. Serve hot with steamed rice or noodles.

Nutrition

Find it online: https://lowsugarcooking.com/black-pepper-chicken/

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